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Open Access Highly Accessed Pre-publication history

Sweet proteins – Potential replacement for artificial low calorie sweeteners

Ravi Kant

Nutrition Journal 2005, 4:5  doi:10.1186/1475-2891-4-5

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 01 Dec 2004
Resubmission - Version 2 Manuscript Author's comment 31 Jan 2005
Resubmission - Version 3 Manuscript Author's comment 08 Feb 2005
Resubmission - Version 4 Manuscript 08 Feb 2005
Published 09 Feb 2005