Nutrition Journal

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Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Kemal Sagduyu, Mehmet E Dokucu*, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano and Ayşegül Yıldız

Nutrition Journal 2005, 4:6 doi:10.1186/1475-2891-4-6

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