Nutrition Journal

official impact factor 2.56

Open Access Research

Food selection associated with sense of coherence in adults

Ulrika Lindmark1, Birgitta Stegmayr2, Berit Nilsson2, Bernt Lindahl2 and Ingegerd Johansson2,3*

Author Affiliations

1 Department of Natural Sciences and Biomedicine, University of Jönköping, Jönköping, Sweden

2 Department of Public Health and Clinical Medicine, Umeå university, Umeå, Sweden

3 Department of Odontology, Umeå university, Umeå, Sweden

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Nutrition Journal 2005, 4:9 doi:10.1186/1475-2891-4-9

Published: 28 February 2005

Additional files

Additional File 1:

SOC scores in gender, age, BMI, education level and SOC-quartile groups. Differences between means for men and women are tested with t-test, and among more groups, i.e. age groups, BMI education level, with ANOVA. ns for p > 0.05

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