Table 2 |
||
|
Reasons for dropping out of the study |
||
|
Reason |
Number of Subjects |
|
|
Control |
Soy |
|
|
|
||
|
Medical conditions preventing continuation in the study |
1 |
2 |
|
Starting hormone replacement therapy |
3 |
1 |
|
Non compliance with study protocol |
2 |
|
|
Dislike of the volume or flavor of the food |
3 |
|
|
Gastrointestinal side effects |
2 |
|
|
Food was causing headaches |
1 |
|
|
Personal reasons |
2 |
3 |
|
No particular reason for dropping out of study |
5 |
|
|
|
||
|
Total dropouts |
12 |
13 |
|
|
||
|
Data represent least square mean ± SE. BMI = body mass index. |
||
|
Soung et al. Nutrition Journal 2006 5:12 doi:10.1186/1475-2891-5-12 |
||
