Table 1 |
|||
|
Descriptive characteristics of participants. |
|||
|
Male (N = 44) |
Female (N = 50) |
Group (N = 94) |
|
|
|
|||
|
Age |
24.4 ± 4.9 |
21.8 ± 4.1 |
23.0 ± 4.6 |
|
Height (cm) |
179.7 ± 6.3 |
166.4 ± 6.7 |
172.6 ± 9.3 |
|
Weight (kg) |
80.3 ± 12.5 |
64.9 ± 11.1 |
72.1 ± 14.0 |
|
BMI (kg/m2) |
24.8 ± 3.4 |
23.5 ± 3.8 |
24.0 ± 3.9 |
|
Waist (cm) |
84.6 ± 8.7 |
75.1 ± 9.9 |
79.6 ± 10.5 |
|
Hip (cm) |
101.4 ± 8.1 |
99.2 ± 9.5 |
100.2 ± 8.9 |
|
Waist hip ratio |
0.83 ± 0.04 |
0.76 ± 0.07 |
0.80 ± 0.07 |
|
|
|||
|
Means ± Standard deviation |
|||
|
Hull et al. Nutrition Journal 2006 5:29 doi:10.1186/1475-2891-5-29 |
|||
