Table 7 |
|
|
Fatty acid composition of Spiruline strain from Burkina Faso. |
|
|
Fatty acid |
Wt % of total fatty acid |
|
|
|
|
Palmitic acid, 16:0 |
28.04 |
|
Palmitoleic acid, 16:1 |
2.69 |
|
Stearic acid, 18:0 |
13.44 |
|
Oleic acid, 18:1 |
18.88 |
|
Linoleic acid, 18:2 |
21.87 |
|
γ-Linolenic acid, 18:3 |
15.08 |
|
|
|
|
Simpore et al. Nutrition Journal 2006 5:3 doi:10.1186/1475-2891-5-3 |
|
