Figure 1.

Blood glucose response curves of low-carbohydrate soy products in Experiment 1. The mean blood glucose response curves for the equal-carbohydrate portions of the reference food (glucose) and the two soy-based, low-carbohydrate food products tested in Experiment 1. Data are expressed as the change in blood glucose concentration from the fasting baseline concentration. Bars for each data point represent standard error of the means (SEM).

Blair et al. Nutrition Journal 2006 5:35   doi:10.1186/1475-2891-5-35
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