Table 9 |
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|
Group intakes of fruits and vegetables at baseline, 6 months and 12 months |
||||||
|
TFG |
TFG |
TFG |
MRG |
MRG |
MRG |
|
|
|
||||||
|
Servings |
(n = 35) |
(n = 35) |
(n = 35) |
(n = 35) |
(n = 35) |
(n = 35) |
|
|
||||||
|
Per day |
Baseline |
6 mo |
12 mo |
Baseline |
6 mo |
12 mo |
|
|
||||||
|
Fruits |
0.8 (.9) |
1.7 (1.0) |
1.6 (1.4) |
1.3 (1.2) |
1.9 (1.5) |
1.9 (1.9) |
|
Range |
0.0 – 3.7 |
0.0 – 4.3 |
0.0 – 5.7 |
0.0 – 467 |
0.0 – 7.6 |
0.0 – 6.9 |
|
Vegetables |
2.1 (1.4) |
2.6 (1.5) |
2.5 (1.6) |
2.2 (1.3) |
2.7 (1.6) |
2.7 (1.8) |
|
Range |
0.3 – 7.0 |
0.2 – 5.1 |
0.3 – 8.4 |
0.0 – 4.7 |
0.3 – 8.2 |
0.3 – 8.4 |
|
Total |
2.9 (1.9) |
4.4 (1.8) |
4.0 (2.2) |
3.4 (1.8) |
4.5 (2.4) |
4.6 (3.2) |
|
Range |
0.3 – 9.5 |
0.7 – 8.4 |
0.5 – 9.5 |
0.2 – 8.5 |
1.2 – 11.5 |
0.3 – 13.2 |
|
|
||||||
|
No significant difference (p ≤ 0.05) between groups was found Mean ± (standard deviation) TFG = Traditional Food Group, MRG = Meal Replacement Group |
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|
Ashley et al. Nutrition Journal 2007 6:12 doi:10.1186/1475-2891-6-12 |
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