Table 9

Group intakes of fruits and vegetables at baseline, 6 months and 12 months

TFG

TFG

TFG

MRG

MRG

MRG


Servings

(n = 35)

(n = 35)

(n = 35)

(n = 35)

(n = 35)

(n = 35)


Per day

Baseline

6 mo

12 mo

Baseline

6 mo

12 mo


Fruits

0.8 (.9)

1.7 (1.0)

1.6 (1.4)

1.3 (1.2)

1.9 (1.5)

1.9 (1.9)

Range

0.0 – 3.7

0.0 – 4.3

0.0 – 5.7

0.0 – 467

0.0 – 7.6

0.0 – 6.9

Vegetables

2.1 (1.4)

2.6 (1.5)

2.5 (1.6)

2.2 (1.3)

2.7 (1.6)

2.7 (1.8)

Range

0.3 – 7.0

0.2 – 5.1

0.3 – 8.4

0.0 – 4.7

0.3 – 8.2

0.3 – 8.4

Total

2.9 (1.9)

4.4 (1.8)

4.0 (2.2)

3.4 (1.8)

4.5 (2.4)

4.6 (3.2)

Range

0.3 – 9.5

0.7 – 8.4

0.5 – 9.5

0.2 – 8.5

1.2 – 11.5

0.3 – 13.2


No significant difference (p ≤ 0.05) between groups was found

Mean ± (standard deviation)

TFG = Traditional Food Group, MRG = Meal Replacement Group

Ashley et al. Nutrition Journal 2007 6:12   doi:10.1186/1475-2891-6-12

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