Figure 2.

Gastric emptying of sour milk with cereal bran flakes, wholemeal oat flakes or corn flakes, estimated as gastric emptying rate (GER), in twelve healthy subjects. The median, minimum (Min), and maximum (Max) values and the values of the first (q1) and the third (q3) quartiles are shown. Significant differences were calculated with the Wilcoxon t-test. Cereal bran flakes significantly different in response compared to wholemeal oat flakes (p < 0.05)

Hlebowicz et al. Nutrition Journal 2007 6:22   doi:10.1186/1475-2891-6-22
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