Table 1

Contents (weight %) of triacylglycerol and diacylglycerol in various edible oils [3,4]

Triacylglycerol

Diacylglycerol


Soybean oil

97.9

1.0

Cottonseed oil

87.0

9.5

Palm oil

93.1

5.8

Corn oil

95.8

2.8

Safflower oil

96.0

2.1

Olive oil

93.3

5.5

Rapeseed oil

96.8

0.8

Lard

97.9

1.3


Yanai et al. Nutrition Journal 2007 6:43   doi:10.1186/1475-2891-6-43

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