Table 1 |
||
|
Contents (weight %) of triacylglycerol and diacylglycerol in various edible oils [3,4] |
||
| Triacylglycerol |
Diacylglycerol |
|
|
|
||
| Soybean oil |
97.9 |
1.0 |
| Cottonseed oil |
87.0 |
9.5 |
| Palm oil |
93.1 |
5.8 |
| Corn oil |
95.8 |
2.8 |
| Safflower oil |
96.0 |
2.1 |
| Olive oil |
93.3 |
5.5 |
| Rapeseed oil |
96.8 |
0.8 |
| Lard |
97.9 |
1.3 |
|
|
||
|
Yanai et al. Nutrition Journal 2007 6:43 doi:10.1186/1475-2891-6-43 |
||
