Table 1 |
||
|
Contents (weight %) of triacylglycerol and diacylglycerol in various edible oils [3,4] |
||
|
Triacylglycerol |
Diacylglycerol |
|
|
|
||
|
Soybean oil |
97.9 |
1.0 |
|
Cottonseed oil |
87.0 |
9.5 |
|
Palm oil |
93.1 |
5.8 |
|
Corn oil |
95.8 |
2.8 |
|
Safflower oil |
96.0 |
2.1 |
|
Olive oil |
93.3 |
5.5 |
|
Rapeseed oil |
96.8 |
0.8 |
|
Lard |
97.9 |
1.3 |
|
|
||
|
Yanai et al. Nutrition Journal 2007 6:43 doi:10.1186/1475-2891-6-43 |
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