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Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues

Jesse Bertinato, Nick Hidiroglou, Robert Peace, Kevin A Cockell, Keith D Trick, Penny Jee, Alex Giroux, Réné Madère, Giuseppe Bonacci, Monica Iskandar, Stephen Hayward, Nicholas Giles and Mary R L'Abbé*

Nutrition Journal 2007, 6:7  doi:10.1186/1475-2891-6-7

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 27 Jul 2006
Reviewer's Report Klaus Eder 11 Jan 2007
Reviewer's Report Raymond Burk 14 Jan 2007
Resubmission - Version 2 Manuscript Author's comment 12 Feb 2007
Reviewer's Report Klaus Eder 14 Mar 2007
Editorial acceptance 20 Mar 2007
Published 26 Mar 2007