Pre-publication history
Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
Nutrition Journal 2007, 6:7 doi:10.1186/1475-2891-6-7
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 27 Jul 2006 | |
| Reviewer's Report | Klaus Eder | 11 Jan 2007 | |
| Reviewer's Report | Raymond Burk | 14 Jan 2007 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 12 Feb 2007 |
| Reviewer's Report | Klaus Eder | 14 Mar 2007 | |
| Editorial acceptance | 20 Mar 2007 | ||
| Published | 26 Mar 2007 |
