Table 1 |
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Average intake from food records collected during feeding study – Average American vs. Intervention Diet1 |
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Average American Diet |
Intervention Diet, intake with walnuts |
P2 |
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|
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Total energy, kcal/d |
2041 ± 504 |
2519 ± 512 |
0.003 |
|
Total fat, g/d |
81.1 ± 24.6 |
125 ± 21.2 |
< 0.0001 |
|
Saturated fat, g/d |
29.7 ± 9.86 |
32.2 ± 9.04 |
0.28 |
|
Monounsaturated fat, g/d |
30.4 ± 9.74 |
37.3 ± 7.79 |
0.02 |
|
Polyunsaturated fat, g/d |
16.2 ± 10.1 |
45.2 ± 11.2 |
< 0.0001 |
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Alpha-tocopherol, mg/d |
9.32 ± 6.50 |
14.1 ± 8.01 |
0.63 |
|
Gamma-tocopherol, mg/d |
15.0 ± 5.93 |
28.6 ± 7.81 |
< 0.0001 |
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1Values are means ± SD, n = 20. 2P for comparison of Average American Diet and Intervention Diet With Walnuts. |
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Spaccarotella et al. Nutrition Journal 2008 7:13 doi:10.1186/1475-2891-7-13 |
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