Table 2 |
||
|
Reasons given by subjects for dropping out of the study |
||
|
Group |
No. Subjects |
Reason for drop out |
|
|
||
|
OP |
2 |
Reported no improvement in their condition |
|
1 |
Nausea and vomiting; Malaria attack |
|
|
1 |
Moved out of town |
|
|
3 |
No reason given |
|
|
OT |
1 |
Reported improvement as too slow |
|
1 |
Tested positive for hepatitis |
|
|
1 |
Moved out of town |
|
|
3 |
No reason given |
|
|
NP |
7 |
Reported no improvement in their condition |
|
1 |
Nausea |
|
|
1 |
Started weight management program |
|
|
1 |
Started fasting and stopped treatment |
|
|
3 |
No reason given |
|
|
NT |
1 |
Malaria attack |
|
1 |
Nausea |
|
|
1 |
Started fasting and stopped treatment |
|
|
6 |
No reason given |
|
|
|
||
|
Oben et al. Nutrition Journal 2008 7:16 doi:10.1186/1475-2891-7-16 |
||
