Table 2 |
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|
Reported mean intake of fruits, vegetables, and other foods collected by food frequency questionnaire |
||||
|
Mean Servings Per Day (± SD) |
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|
|
||||
|
Control Group n = 83 |
Intervention Group n = 80 |
Difference |
P-value |
|
|
|
||||
|
Milk |
0.70 (0.72) |
0.88 (0.94) |
0.18 |
0.18 |
|
Doughnuts, Cookies, Cake, Pastries, or Pies |
0.32 (0.5) |
0.35 (0.58) |
0.03 |
0.66 |
|
100% Fruit or Vegetable Juice |
0.43 (0.5) |
0.64 (1.04) |
0.21 |
0.10 |
|
Fruit |
0.87 (0.69) |
1.33 (0.95) |
0.46 |
< 0.001 |
|
Carrots |
0.30 (0.44) |
0.38 (0.34) |
0.08 |
0.21 |
|
Potatoes |
0.24 (0.28) |
0.23 (0.22) |
0.01 |
0.97 |
|
Green Salad |
0.66 (0.46) |
0.83 (0.54) |
0.17 |
0.03 |
|
Other Vegetables |
1.2 (0.84) |
1.8 (1.46) |
0.6 |
0.001 |
|
Total Fruit and Juice |
1.3 (0.89) |
2.0 (1.47) |
0.7 |
< 0.001 |
|
Total Vegetables |
2.4 (1.26) |
3.2 (1.86) |
0.8 |
< 0.001 |
|
Total Fruits and Vegetables |
3.7 (1.66) |
5.2 (2.67) |
1.5 |
< 0.001 |
|
|
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|
Miller et al. Nutrition Journal 2008 7:18 doi:10.1186/1475-2891-7-18 |
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