Table 3

Sensitivities and specificities of selected phase angle cut-off levels (N = 73)

Phase Angle Cut-off

Sensitivity (%)

Specificity (%)


5.2

51.7

79.5

5.3

55.2

68.2

5.4

58.6

65.9

5.7

69.0

56.8

6.0

82.8

54.5


Gupta et al. Nutrition Journal 2008 7:19   doi:10.1186/1475-2891-7-19

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