|
Sensitivities and specificities of selected phase angle cut-off levels (N = 73) |
||
| Phase Angle Cut-off |
Sensitivity (%) |
Specificity (%) |
|
|
||
| 5.2 |
51.7 |
79.5 |
| 5.3 |
55.2 |
68.2 |
| 5.4 |
58.6 |
65.9 |
| 5.7 |
69.0 |
56.8 |
| 6.0 |
82.8 |
54.5 |
Gupta et al. Nutrition Journal 2008 7:19 doi:10.1186/1475-2891-7-19 |
||