Table 2 |
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|
Change of BMI, waist circumference, fat mass, and fat fee mass at 12 weeks |
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| BMI ((kg/m2) |
Waist Circumference (cm) |
Fat Mass (kg) |
Fat Free Mass (kg) |
|||||
|
|
||||||||
| HP |
SP |
HP |
SP |
HP |
SP |
HP |
SP |
|
|
|
||||||||
| Baseline |
33.77 ± 0.53 |
32.66 ± 0.58 |
104.2 ± 1.8 |
101.7 ± 2.0 |
35.2 ± 1.0 |
32.3 ± 1.3 |
58.3 ± 1.6 |
60.0 ± 1.9 |
| 12 weeks |
32.13 ± 0.54 |
31.11 ± 0.56 |
98.8 ± 1.6 |
97.3 ± 2.0 |
33.6 ± 1.2* |
31.7 ± 1.0 |
55.6 ± 1.4 |
55.9 ± 1.7 |
|
|
||||||||
|
*p < 0.0001 compare 12 weeks vs. baseline |
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|
Treyzon et al. Nutrition Journal 2008 7:23 doi:10.1186/1475-2891-7-23 |
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