Table 1 |
||
|
Baseline subject characteristics and anthopometric measurements |
||
| ADHD Group (n = 11) |
Control Group (n = 12) |
|
| Variable |
Mean ± SD |
Mean ± SD |
|
|
||
| Sex, n male/female |
9/2 |
6/6 |
| Age, years ± SD |
13.6 ± 2.2 |
14.2 ± 1.9 |
| Age range, years |
10.4–16.4 |
11.3–16.6 |
| Height (cm) |
163.5 ± 12.2 |
160.5 ± 8.4 |
| Weight (kg) |
52.7 ± 15.5 |
49.5 ± 12.2 |
| BMI (kg/m2) |
19.3 ± 3.8 |
19.0 ± 3.2 |
| Lean weight (kg) |
43.6 ± 16.4 |
38.3 ± 8.4 |
| % lean mass |
80.6 |
77.7 |
| Fat weight (kg) |
9.1 ± 3.6 |
11.2 ± 4.8 |
| % fat mass |
19.4 |
22.3 |
| Systolic blood pressure (mmHg) |
107.0 ± 17.7 |
109.6 ± 9.7 |
| Diastolic blood pressure (mmHg) |
66.6 ± 8.2 |
66.5 ± 7.1 |
| Heart Rate (bpm) |
66.5 ± 8.7 |
72.8 ± 14.4 |
|
|
||
|
Colter et al. Nutrition Journal 2008 7:8 doi:10.1186/1475-2891-7-8 |
||
