Table 1 |
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References used in food database and estimate generation |
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|
Citation |
Year(s) Values Collecteda |
Countryb |
Rankc |
Included in Estimated |
|
|
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|
Canas, et al., 1986 [36] |
1985 |
US |
1 |
√ |
|
Chung, et al., 2003 [37] |
1998 |
KR |
5 |
√ |
|
Cornee, et al., 1992 [35] |
1992 |
FR |
2 |
√ |
|
Dennis, et al., 1984 [38] |
1983 |
IS |
5 |
- |
|
Food Standards Agency, 1998 [39] |
1997 |
UK |
2 |
√ |
|
French National Inventory, 1982 [40] |
1982 |
FR |
2 |
√ |
|
Fudge and Truman, 1973 [41] |
1973 |
UK |
4 |
- |
|
Havery, et al., 1982 [42] |
1981 |
US |
1 |
√ |
|
Howe, et al., 1986 [43] |
1985 |
CA |
1 |
√ |
|
Huang, et al., 1981 [44] |
1980 |
HK |
5 |
- |
|
Key, et al., 1982 [45] |
1982 |
UK |
2 |
√ |
|
Klein, et al., 1980 [46] |
1980 |
FR |
2 |
√ |
|
Knight, et al., 1987 [47] |
1973–1978 |
UK |
4 |
- |
|
Kyriakidis, et al., 1997 [48] |
1995 |
GR |
5 |
- |
|
Lakritz and Pensabene, 1981 [49] |
1980 |
US |
1 |
√ |
|
Libbey, et al., 1980 [50] |
1979 |
US |
3 |
√ |
|
Mahieu, et al., 1980 [51] |
1980 |
FR |
2 |
√ |
|
Maki, et al., 1980 [52] |
1976–1980 |
JP |
5 |
√ |
|
Matsui, et al., 1980 [53] |
1979 |
JP |
5 |
- |
|
Merino, et al., 2006 [54] |
1995–2005 |
SE |
2 |
√ |
|
National Academy of Sciences, 1981a [13] |
1975–1979 |
US |
3 |
√ |
|
Osterdahl, 1988 [55] |
1980–1986 |
SE |
2 |
√ |
|
Pedersen and Meyland, 1981 [56] |
1981 |
DE |
2 |
√ |
|
Petersen and Stoltze, 1999 [57] |
1993–1997 |
DK |
2 |
√ |
|
Pobel, et al., 1995 [58] |
1994 |
FR |
2 |
√ |
|
Saccani and Tanzi, 2006 [59] |
2005 |
IT |
2 |
√ |
|
Scanlan, et al., 1980 [60] |
1979 |
US |
3 |
- |
|
Sen, et al., 1980 [61] |
1979 |
CA |
3 |
√ |
|
Sen, et al., 1988 [62] |
1988 |
CA |
1 |
√ |
|
Siciliano, et al., 1975 [63] |
1973–1974 |
US |
3 |
√ |
|
Siddiqi, et al., 1988 [64] |
1988 |
IN |
5 |
- |
|
Spiegelhalder, et al., 1980 [65] |
1980 |
DE |
2 |
√ |
|
Tamme, et al., 2006 [66] |
2003–2004 |
EE |
5 |
√ |
|
Thomson and Swallow, 2004 [67] |
2003 |
NZ |
2 |
√ |
|
Tricker, et al., 1991 [68] |
1989–1990 |
DE |
2 |
√ |
|
Vecchio, et al., 1986 [69] |
1984 |
US |
1 |
√ |
|
VonCollett, 1983 [70] |
1983 |
DE |
2 |
√ |
|
Yamamoto, et al., 1984 [71] |
1982 |
JP |
5 |
√ |
|
|
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|
aYear(s) sample collected is reported, when not available year received by journal is used and year of publication is used as when all other dates are unavailable bCA = Canada, DE = Germany, DK = Denmark, EE = Estonia, FR = France, GR = Greece, HK = Hong Kong, IN = India, IS = Iceland, IT = Italy, JP = Japan, KR = South Korea, NZ = New Zealand, SE = Sweden, UK = United Kingdom, US = United States cRank 1 = U.S. and Canada 1980 to present; Rank 2 = countries with predominantly Western diets 1980 to present; Rank 3 = U.S. and Canada 1970–1979; Rank 4 = countries with predominantly Western diets 1970–1979; and Rank 5 = countries with predominantly non-Western diets d(√) = included in estimate; (-) = excluded from estimate |
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Griesenbeck et al. Nutrition Journal 2009 8:16 doi:10.1186/1475-2891-8-16 |
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