Table 1

References used in food database and estimate generation

Citation

Year(s) Values Collecteda

Countryb

Rankc

Included in Estimated


Canas, et al., 1986 [36]

1985

US

1

Chung, et al., 2003 [37]

1998

KR

5

Cornee, et al., 1992 [35]

1992

FR

2

Dennis, et al., 1984 [38]

1983

IS

5

-

Food Standards Agency, 1998 [39]

1997

UK

2

French National Inventory, 1982 [40]

1982

FR

2

Fudge and Truman, 1973 [41]

1973

UK

4

-

Havery, et al., 1982 [42]

1981

US

1

Howe, et al., 1986 [43]

1985

CA

1

Huang, et al., 1981 [44]

1980

HK

5

-

Key, et al., 1982 [45]

1982

UK

2

Klein, et al., 1980 [46]

1980

FR

2

Knight, et al., 1987 [47]

1973–1978

UK

4

-

Kyriakidis, et al., 1997 [48]

1995

GR

5

-

Lakritz and Pensabene, 1981 [49]

1980

US

1

Libbey, et al., 1980 [50]

1979

US

3

Mahieu, et al., 1980 [51]

1980

FR

2

Maki, et al., 1980 [52]

1976–1980

JP

5

Matsui, et al., 1980 [53]

1979

JP

5

-

Merino, et al., 2006 [54]

1995–2005

SE

2

National Academy of Sciences, 1981a [13]

1975–1979

US

3

Osterdahl, 1988 [55]

1980–1986

SE

2

Pedersen and Meyland, 1981 [56]

1981

DE

2

Petersen and Stoltze, 1999 [57]

1993–1997

DK

2

Pobel, et al., 1995 [58]

1994

FR

2

Saccani and Tanzi, 2006 [59]

2005

IT

2

Scanlan, et al., 1980 [60]

1979

US

3

-

Sen, et al., 1980 [61]

1979

CA

3

Sen, et al., 1988 [62]

1988

CA

1

Siciliano, et al., 1975 [63]

1973–1974

US

3

Siddiqi, et al., 1988 [64]

1988

IN

5

-

Spiegelhalder, et al., 1980 [65]

1980

DE

2

Tamme, et al., 2006 [66]

2003–2004

EE

5

Thomson and Swallow, 2004 [67]

2003

NZ

2

Tricker, et al., 1991 [68]

1989–1990

DE

2

Vecchio, et al., 1986 [69]

1984

US

1

VonCollett, 1983 [70]

1983

DE

2

Yamamoto, et al., 1984 [71]

1982

JP

5


aYear(s) sample collected is reported, when not available year received by journal is used and year of publication is used as when all other dates are unavailable

bCA = Canada, DE = Germany, DK = Denmark, EE = Estonia, FR = France, GR = Greece, HK = Hong Kong, IN = India, IS = Iceland, IT = Italy, JP = Japan, KR = South Korea, NZ = New Zealand, SE = Sweden, UK = United Kingdom, US = United States

cRank 1 = U.S. and Canada 1980 to present; Rank 2 = countries with predominantly Western diets 1980 to present; Rank 3 = U.S. and Canada 1970–1979; Rank 4 = countries with predominantly Western diets 1970–1979; and Rank 5 = countries with predominantly non-Western diets

d(√) = included in estimate; (-) = excluded from estimate

Griesenbeck et al. Nutrition Journal 2009 8:16   doi:10.1186/1475-2891-8-16

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