Table 4 |
|||
|
Factors related postoperative nutrition |
|||
|
EN group (n = 8) |
EN+PN group (n = 9) |
P value |
|
|
|
|||
|
Nutrition related complications |
|||
|
Dirrhea |
6 |
4 |
0.2014 |
|
Abdominal distention |
7 |
1 |
0.0016 |
|
Nausea |
2 |
3 |
0.7066 |
|
Removal day of central venous catheter (POD) |
7.7 ± 1.1 |
12.0 ± 1.5 |
0.0418 |
|
Frequency of catheter fever (%) |
37.5 |
22.2 |
0.4902 |
|
Duration of Enteral nutrition (days) |
10.6 ± 2.3 |
23.5 ± 4.4 |
0.0255 |
|
Drop-out rate of EN (%) |
62.5 |
11.1 |
0.0269 |
|
First day of oral intake (POD) |
8.8 ± 0.9 |
8.4 ± 1.2 |
0.8068 |
|
Weght loss ratio on POD 21 (%) |
12.9 ± 2.2 |
12.3 ± 1.7 |
0.8393 |
|
Hospital stay (days) |
40.4 ± 5.9 |
57.2 ± 4.0 |
0.0826 |
|
|
|||
|
Nagata et al. Nutrition Journal 2009 8:24 doi:10.1186/1475-2891-8-24 |
|||