Table 1 |
||
|
Characteristics of study subjects (%) |
||
|
Men N = 83 |
Women N = 130 |
|
|
|
||
|
Age category (years) |
||
|
< 30 |
45.8 |
35.4 |
|
30–44 |
38.6 |
41.5 |
|
≥ 45 |
15.0 |
23.1 |
|
Years in Spain |
||
|
< 6 |
42.2 |
36.9 |
|
6–10 |
26.5 |
39.2 |
|
≥ 11 |
31.3 |
23.8 |
|
Body mass index* |
||
|
< 30 |
89.0 |
76.8 |
|
≥ 30 |
11.0 |
23.2 |
|
Self-reported health** |
||
|
Very good |
30.0 |
13.8 |
|
Good |
46.3 |
47.2 |
|
Fair/poor |
18.2 |
39.0 |
|
Self-reported CVD condition* |
||
|
Yes |
16.9 |
23.1 |
|
No |
83.1 |
76.9 |
|
Smoking status |
||
|
Non-smoker |
90.4 |
86.9 |
|
Former smoker |
4.8 |
6.9 |
|
Smoker |
4.8 |
6.2 |
|
Regular practice of exercise/sports** |
||
|
No |
39.0 |
65.9 |
|
Yes |
61.0 |
34.1 |
|
Frequency of intake of traditional foods (per week) |
||
|
≤ Once |
37.3 |
32.3 |
|
2–4 times |
41.0 |
44.6 |
|
≥ 5 times |
21.7 |
23.1 |
|
|
||
|
* p < 0.05 **p < 0.01 Chi2 |
||
|
Delisle et al. Nutrition Journal 2009 8:3 doi:10.1186/1475-2891-8-3 |
||
