Table 5

Phenolic acid and flavonoid content (expressed as mean of mass concentration in mg/mL) of the Croatian propolis samples analyzed [19].

propolis sample\polyphenolic

p-coumaric acid

caffeic acid

chrysin

tectochrysin

pinocembrin

pinocembrin-7-methyl ether

isoferulic acid


Veliki Zdenci

0.3223+1.32

0.1204+0.99

-

-

-

-

-

Sisak

0.1331+8.22

0.2675+0.22

0.1423+4.09

0.0845+2.90

-

-

-

Labin

0.1464+3.82

0.3000+0.74

0.3987+3.30

-

-

-

-

Čisla (Omiš)

0.2047+2.09

0.4123+0.51

0.1247+1.84

-

-

0.0593+7.36

-

Pelješac

-

0.4196+0.38

0.4896+1.46

0.6775+1.45

0.8454+2.13

0.7452+0.84

0.5068+0.59

Metković

0.2968+1.04

0.3538+0.79

0.5616+2.62

1.1816+0.81

0.6725+1.54

1.1621+0.85

0.4376+2.42

Mixture of propolis

0.1908+2.14

0.3398+0.92

0.6237+4.47

0.4179+1.71

1.1465+3.24

0.2305+5.49

0.4109+4.54


Medić-Šarić et al. Nutrition Journal 2009 8:33   doi:10.1186/1475-2891-8-33

Open Data