Table 5 |
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|
Phenolic acid and flavonoid content (expressed as mean of mass concentration in mg/mL) of the Croatian propolis samples analyzed [19]. |
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|
propolis sample\polyphenolic |
p-coumaric acid |
caffeic acid |
chrysin |
tectochrysin |
pinocembrin |
pinocembrin-7-methyl ether |
isoferulic acid |
|
|
|||||||
|
Veliki Zdenci |
0.3223+1.32 |
0.1204+0.99 |
- |
- |
- |
- |
- |
|
Sisak |
0.1331+8.22 |
0.2675+0.22 |
0.1423+4.09 |
0.0845+2.90 |
- |
- |
- |
|
Labin |
0.1464+3.82 |
0.3000+0.74 |
0.3987+3.30 |
- |
- |
- |
- |
|
Čisla (Omiš) |
0.2047+2.09 |
0.4123+0.51 |
0.1247+1.84 |
- |
- |
0.0593+7.36 |
- |
|
Pelješac |
- |
0.4196+0.38 |
0.4896+1.46 |
0.6775+1.45 |
0.8454+2.13 |
0.7452+0.84 |
0.5068+0.59 |
|
Metković |
0.2968+1.04 |
0.3538+0.79 |
0.5616+2.62 |
1.1816+0.81 |
0.6725+1.54 |
1.1621+0.85 |
0.4376+2.42 |
|
Mixture of propolis |
0.1908+2.14 |
0.3398+0.92 |
0.6237+4.47 |
0.4179+1.71 |
1.1465+3.24 |
0.2305+5.49 |
0.4109+4.54 |
|
|
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|
Medić-Šarić et al. Nutrition Journal 2009 8:33 doi:10.1186/1475-2891-8-33 |
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