Table 6

Plasma ghrelin responses and subjective satiety responses after the test meals

Meals

Ghrelin

relative decrease (from fasting to nadir)

Ghrelin

relative increase (0 to180 min)

Subjective satiety iAUC (0-180 min)

%

%

min·cm

WWB

-20.5 ± 2.4 ^a *

17.1 ± 4.6 ^a *

220 ± 71 ^c

WWP

-17.2 ± 1.9 ^a *

15.5 ± 4.7 ^a *

371 ± 78 ^abc

ERB

-16.7 ± 2.9 ^a *

8.0 ± 4.3 ^ab

465 ± 146 ^abc

ERP

-16.9 ± 3.6 ^a *

14.4 ± 5.2 ^ab *

716 ± 109 ^a

WGRB

-16.9 ± 2. 8 ^a *

11.1 ± 5.4 ^ab

321 ± 99 ^bc

WGRB-lac

-18.1 ± 3.5 ^a *

1.3 ± 3.4 ^b

570 ± 126 ^abc

WGRP

-18.3 ± 2.1 ^a *

7.0 ± 4.0 ^ab

718 ± 162 ^a

RBB

-20.3 ± 1.8 ^a *

12.2 ± 4.0 ^ab *

587 ± 154 ^ab

Values are means ± SEM, n = 12 (WGRP: n = 11). Products not sharing the same letters were significantly different, p < 0.05 (ANOVA, followed by Tukey's test). * indicates significant difference from fasting concentration (p < 0.05, ANOVA, followed by Tukey's test).

Rosén et al. Nutrition Journal 2009 8:42   doi:10.1186/1475-2891-8-42