Table 7 |
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|
Correlations between blood glucose, serum insulin, plasma ghrelin and subjective satiety responses following the test meals |
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|
GP |
II |
Insulin Incremental peak |
GI |
Hypoglycaemia neg AUC (30-180 min) |
|
|
|
|||||
|
Subjective satiety 180 min (delta from fasting) |
NS |
NS |
NS |
NS |
-0.28* |
|
|
|||||
|
Ghrelin relative increase (0 to180 min) |
-0.40 *** |
0.33 ** |
0.34 ** |
NS |
0.26* |
|
|
|||||
|
Hypoglycaemia neg AUC 1 (30-180 min) |
-0.43 *** |
0.22 * |
0.38 *** |
-0.39 *** |
|
|
|
|||||
|
GI |
NS |
0.35 ** |
NS |
||
|
|
|||||
|
Insulin incremental peak |
-0.64 *** |
0.72 *** |
|||
|
|
|||||
|
II |
-0.48 *** |
||||
|
|
|||||
|
* p < 0.05, ** p < 0.01, *** p < 0.001, NS = non significant. (Spearman's partial coefficients controlling for subjects (two-tailed test)). |
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|
Rosén et al. Nutrition Journal 2009 8:42 doi:10.1186/1475-2891-8-42 |
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