Table 1 |
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Comparison of mean saturated fatty acid composition (expressed as mg/g of fatty acid or as a % of total lipid) between grass-fed and grain-fed cattle. |
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Fatty Acid |
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Author, publication year, breed, treatment |
C12:0 lauric |
C14:0 myristic |
C16:0 palmitic |
C18:0 stearic |
C20:0 arachidic |
Total SFA (units as specified) |
Total lipid (units as specified) |
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Alfaia, et al., 2009, Crossbred steers |
g/100 g lipid |
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Grass |
0.05 |
1.24* |
18.42* |
17.54* |
0.25* |
38.76 |
9.76* mg/g muscle |
|
Grain |
0.06 |
1.84* |
20.79* |
14.96* |
0.19* |
39.27 |
13.03* mg/g muscle |
|
Leheska, et al., 2008, Mixed cattle |
g/100 g lipid |
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|
Grass |
0.05 |
2.84* |
26.9 |
17.0* |
0.13* |
48.8* |
2.8* % of muscle |
|
Grain |
0.07 |
3.45* |
26.3 |
13.2* |
0.08* |
45.1* |
4.4* % of muscle |
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Garcia et al., 2008, Angus X-bred steers |
% of total FA |
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Grass |
na |
2.19 |
23.1 |
13.1* |
na |
38.4* |
2.86* %IMF |
|
Grain |
na |
2.44 |
22.1 |
10.8* |
na |
35.3* |
3.85* %IMF |
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Ponnampalam, et al., 2006, Angus steers |
mg/100 g muscle tissue |
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Grass |
na |
56.9* |
508* |
272.8 |
na |
900* |
2.12%* % of muscle |
|
Grain |
na |
103.7* |
899* |
463.3 |
na |
1568* |
3.61%* % of muscle |
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Nuernberg, et al., 2005, Simmental bulls |
% of total intramuscular fat reported as LSM |
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Grass |
0.04 |
1.82 |
22.56* |
17.64* |
na |
43.91 |
1.51* % of muscle |
|
Grain |
0.05 |
1.96 |
24.26* |
16.80* |
na |
44.49 |
2.61* % of muscle |
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Descalzo, et al., 2005 Crossbred Steers |
% of total FA |
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Grass |
na |
2.2 |
22.0 |
19.1 |
na |
42.8 |
2.7* %IMF |
|
Grain |
na |
2.0 |
25.0 |
18.2 |
na |
45.5 |
4.7* %IMF |
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Realini, et al., 2004, Hereford steers |
% fatty acid within intramuscular fat |
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Grass |
na |
1.64* |
21.61* |
17.74* |
na |
49.08 |
1.68* % of muscle |
|
Grain |
na |
2.17* |
24.26* |
15.77* |
na |
47.62 |
3.18* % of muscle |
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*Indicates a significant difference (at least P < 0.05) between feeding regimens was reported within each respective study. "na" indicates that the value was not reported in the original study. |
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Daley et al. Nutrition Journal 2010 9:10 doi:10.1186/1475-2891-9-10 |
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