Table 2

Comparison of mean polyunsatured fatty acid composition (expressed as mg/g of fatty acid or as a % of total lipid) between grass-fed and grain-fed cattle.


Fatty Acid


Author, publication year, breed, treatment
C18:1 t11 Vaccenic Acid
C18:2 n-6 Linoleic
Total CLA
C18:3 n-3 Linolenic
C20:5n-3 EPA
C22:5n-3 DPA
C22:6n-3 DHA
Total PUFA
Total MUFA
Total n-6
Total n-3
n-6/n-3 ratio

Alfaia, et al., 2009, Crossbred steers
g/100 g lipid
     Grass
1.35
12.55
5.14*
5.53*
2.13*
2.56*
0.20*
28.99*
24.69*
17.97*
10.41*
1.77*
     Grain
0.92
11.95
2.65*
0.48*
0.47*
0.91*
0.11*
19.06*
34.99*
17.08
1.97*
8.99*
Leheska, et al., 2008, Mixed cattle
g/100 g lipid
     Grass
2.95*
2.01
0.85*
0.71*
0.31
0.24*
na
3.41
42.5*
2.30
1.07*
2.78*
     Grain
0.51*
2.38
0.48*
0.13*
0.19
0.06*
na
2.77
46.2*
2.58
0.19*
13.6*
Garcia, et al., 2008, Angus steers
% of total FAs
     Grass
3.22*
3.41
0.72*
1.30*
0.52*
0.70*
0.43*
7.95
37.7*
5.00*
2.95*
1.72*
     Grain
2.25*
3.93
0.58*
0.74*
0.12*
0.30*
0.14*
9.31
40.8*
8.05*
0.86*
10.38*
Ponnampalam, et al., 2006, Angus steers
mg/100 g muscle tissue
     Grass
na
108.8*
14.3
32.4*
24.5*
36.5*
4.2
na
930*
191.6
97.6*
1.96*
     Grain
na
167.4*
16.1
14.9*
13.1*
31.6*
3.7
na
1729*
253.8
63.3*
3.57*
Nuernberg, et al., 2005, Simmental bulls
% of total fatty acids
     Grass
na
6.56
0.87*
2.22*
0.94*
1.32*
0.17*
14.29*
56.09
9.80
4.70*
2.04*
     Grain
na
5.22
0.72*
0.46*
0.08*
0.29*
0.05*
9.07*
55.51
7.73
0.90*
8.34*
Descalzo, et al., 2005, Crossbred steers
% of total FAs
     Grass
4.2*
5.4
na
1.4*
tr
0.6
tr
10.31*
34.17*
7.4
2.0
3.72*
     Grain
2.8*
4.7
na
0.7*
tr
0.4
tr
7.29*
37.83*
6.3
1.1
5.73*
Realini, et al., 2004, Hereford steers
% fatty acid within intramuscular fat
     Grass
na
3.29*
0.53*
1.34*
0.69*
1.04*
0.09
9.96*
40.96*
na
na
1.44*
     Grain
na
2.84*
0.25*
0.35*
0.30*
0.56*
0.09
6.02*
46.36*
na
na
3.00*

* Indicates a significant difference (at least P < 0.05) between feeding regimens within each respective study reported. "na" indicates that the value was not reported in the original study. "tr" indicates trace amounts detected.

Daley et al. Nutrition Journal 2010 9:10   doi:10.1186/1475-2891-9-10

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