Table 1 |
|
|
Descriptive statistics on the demographic and health characteristics of the participants |
|
|
Characteristics |
n = 22 |
|
|
|
|
Age in Years (mean ± SD) |
21.77 ± 1.5 |
|
Number of Years in University (mean) |
3.5 ± 1.3 |
|
Ethnicity (%) |
|
|
Caucasian |
100 |
|
Employment Status (%) |
|
|
Part-time |
63.6 |
|
Do not work during school year |
36.4 |
|
Financial Status (%) |
|
|
Easily meets needs |
40.9 |
|
Just meets needs |
40.9 |
|
Barely meets needs |
18.2 |
|
Perceived Health Status (%) |
|
|
Excellent to good |
95.4 |
|
Fair to poor |
4.5 |
|
Non-smoker (%) |
100 |
|
Perceived Regular Physical Activity (% yes) |
90.9 |
|
|
|
|
Johnson and Leck Nutrition Journal 2010 9:18 doi:10.1186/1475-2891-9-18 |
|
