Table 3

Percentage of Participants with Can Fruit and Vegetables, Frozen Vegetables and Legumes Present During Five Household Food Inventories

Number of Household Inventories in Which Foods Were Present

5

4

3

2

1

0


Can fruit

Apples

22.2 (2)

11.1 (1)

0

11.1 (1)

0

55.6 (5)

Mixed fruit

11.1 (1)

22.2 (2)

0

0

0

66.7 (6)

Oranges

11.1 (1)

0

0

0

0

0

Peaches

0

22.2 (2)

0

0

0

77.8 (7)

Pears

11.1 (1)

0

0

0

0

88.9 (8)

Pineapple

22.2 (2)

11.1 (1)

0

0

11.1 (1)

55.6 (5)

Can vegetables

Carrots

33.3 (3)

11.1 (1)

11.1 (1)

0

11.1 (1)

33.3 (3)

Corn

0

33.3 (3)

11.1 (1)

11.1 (1)

11.1 (1)

33.3 (3)

Greens

11.1 (1)

11.1 (1)

11.1 (1)

22.2 (2)

0

44.4 (4)

Green beans

33.3 (3)

11.1 (1)

11.1 (1)

11.1 (1)

11.1 (1)

22.2 (2)

Green peas

22.2 (2)

0

11.1 (1)

11.1 (1)

33.3 (3)

22.2 (2)

Mixed

44.4 (4)

0

11.1 (1)

0

0

44.4 (4)

Potato

0

11.1 (1)

0

0

11.1 (1)

77.8 (7)

Tomato

66.7 (6)

11.1 (1)

22.2 (2)

0

0

0

Yams

0

0

0

0

11.1 (1)

88.9 (8)

Frozen vegetables

Broccoli

22.2 (2)

11.1 (1)

11.1 (1)

0

0

55.6 (5)

Corn

11.1 (1)

0

0

0

11.1 (1)

77.8 (7)

Greens

11.1 (1)

0

0

0

0

88.9 (8)

Peas

22.2 (2)

0

0

0

0

77.8 (7)

Green beans

0

11.1 (1)

11.1 (1)

0

0

77.8 (7)

Mixed

11.1 (1)

11.1 (1)

0

11.1 (1)

22.2 (2)

44.4 (4)

Potatoes

0

0

11.1 (1)

0

0

88.9 (8)

FF potatoesa

11.1 (1)

0

11.1 (1)

0

22.2 (2)

55.6 (5)

Tomatoes

0

0

0

0

22.2 (2)

77.8 (7)

Legumes

Beans (dry)

33.3 (3)

11.1 (1)

22.2 (2)

11.1 (1)

11.1 (1)

11.1 (1)

Can beans

44.4 (4)

22.2 (2)

0

0

11.1 (1)

22.2 (2)

Lentils

0

0

11.1 (1)

11.1 (1)

11.1 (1)

66.7 (6)

Beans (sauce)

22.2 (2)

22.2 (2)

22.2 (2)

11.1 (1)

11.1 (1)

11.1 (1)

Refried beans

0

11.1 (1)

0

0

11.1 (1)

77.8 (7)


a French fries

Sisk et al. Nutrition Journal 2010 9:19   doi:10.1186/1475-2891-9-19

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