Table 3 |
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|
Percentage of Participants with Can Fruit and Vegetables, Frozen Vegetables and Legumes Present During Five Household Food Inventories |
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|
Number of Household Inventories in Which Foods Were Present |
||||||
|
5 |
4 |
3 |
2 |
1 |
0 |
|
|
|
||||||
|
Can fruit |
||||||
|
Apples |
22.2 (2) |
11.1 (1) |
0 |
11.1 (1) |
0 |
55.6 (5) |
|
Mixed fruit |
11.1 (1) |
22.2 (2) |
0 |
0 |
0 |
66.7 (6) |
|
Oranges |
11.1 (1) |
0 |
0 |
0 |
0 |
0 |
|
Peaches |
0 |
22.2 (2) |
0 |
0 |
0 |
77.8 (7) |
|
Pears |
11.1 (1) |
0 |
0 |
0 |
0 |
88.9 (8) |
|
Pineapple |
22.2 (2) |
11.1 (1) |
0 |
0 |
11.1 (1) |
55.6 (5) |
|
Can vegetables |
||||||
|
Carrots |
33.3 (3) |
11.1 (1) |
11.1 (1) |
0 |
11.1 (1) |
33.3 (3) |
|
Corn |
0 |
33.3 (3) |
11.1 (1) |
11.1 (1) |
11.1 (1) |
33.3 (3) |
|
Greens |
11.1 (1) |
11.1 (1) |
11.1 (1) |
22.2 (2) |
0 |
44.4 (4) |
|
Green beans |
33.3 (3) |
11.1 (1) |
11.1 (1) |
11.1 (1) |
11.1 (1) |
22.2 (2) |
|
Green peas |
22.2 (2) |
0 |
11.1 (1) |
11.1 (1) |
33.3 (3) |
22.2 (2) |
|
Mixed |
44.4 (4) |
0 |
11.1 (1) |
0 |
0 |
44.4 (4) |
|
Potato |
0 |
11.1 (1) |
0 |
0 |
11.1 (1) |
77.8 (7) |
|
Tomato |
66.7 (6) |
11.1 (1) |
22.2 (2) |
0 |
0 |
0 |
|
Yams |
0 |
0 |
0 |
0 |
11.1 (1) |
88.9 (8) |
|
Frozen vegetables |
||||||
|
Broccoli |
22.2 (2) |
11.1 (1) |
11.1 (1) |
0 |
0 |
55.6 (5) |
|
Corn |
11.1 (1) |
0 |
0 |
0 |
11.1 (1) |
77.8 (7) |
|
Greens |
11.1 (1) |
0 |
0 |
0 |
0 |
88.9 (8) |
|
Peas |
22.2 (2) |
0 |
0 |
0 |
0 |
77.8 (7) |
|
Green beans |
0 |
11.1 (1) |
11.1 (1) |
0 |
0 |
77.8 (7) |
|
Mixed |
11.1 (1) |
11.1 (1) |
0 |
11.1 (1) |
22.2 (2) |
44.4 (4) |
|
Potatoes |
0 |
0 |
11.1 (1) |
0 |
0 |
88.9 (8) |
|
FF potatoesa |
11.1 (1) |
0 |
11.1 (1) |
0 |
22.2 (2) |
55.6 (5) |
|
Tomatoes |
0 |
0 |
0 |
0 |
22.2 (2) |
77.8 (7) |
|
Legumes |
||||||
|
Beans (dry) |
33.3 (3) |
11.1 (1) |
22.2 (2) |
11.1 (1) |
11.1 (1) |
11.1 (1) |
|
Can beans |
44.4 (4) |
22.2 (2) |
0 |
0 |
11.1 (1) |
22.2 (2) |
|
Lentils |
0 |
0 |
11.1 (1) |
11.1 (1) |
11.1 (1) |
66.7 (6) |
|
Beans (sauce) |
22.2 (2) |
22.2 (2) |
22.2 (2) |
11.1 (1) |
11.1 (1) |
11.1 (1) |
|
Refried beans |
0 |
11.1 (1) |
0 |
0 |
11.1 (1) |
77.8 (7) |
|
|
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|
a French fries |
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|
Sisk et al. Nutrition Journal 2010 9:19 doi:10.1186/1475-2891-9-19 |
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