Table 2 |
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|
Mean daily intakes (% of total energy intake) of fat and fatty acids by Guatemalan schoolchildren, by gender and SES |
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|
Dietary Fats |
High-SES |
Low-SES |
P value1 |
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|
|
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|
Mean |
SE |
Mean |
SE |
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|
|
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|
Total (n) |
230 |
-- |
219 |
-- |
-- |
|
Energy, kJ |
8,324 |
176 |
8,174 |
180 |
0.554 |
|
Total fat, %E |
29.6 |
0.42 |
28.6 |
0.53 |
0.149 |
|
SFA, %E |
10.8 |
0.22 |
9.6 |
0.28 |
<0.001*** |
|
MUFA, %E |
10.3 |
0.18 |
9.9 |
0.22 |
0.216 |
|
PUFA, %E |
5.9 |
0.13 |
6.5 |
0.15 |
0.006** |
|
Total n-3, %E |
0.6 |
0.01 |
0.5 |
0.01 |
0.029* |
|
Total n-6, %E |
5.4 |
0.12 |
5.9 |
0.14 |
0.002** |
|
LA, 18:2n-6, %E |
5.3 |
0.12 |
5.9 |
0.14 |
0.001** |
|
ALA, 18:3n-3, %E) |
0.5 |
0.01 |
0.5 |
0.01 |
0.040* |
|
AA, 20:4n-6, %E |
0.060 |
0.003 |
0.061 |
0.003 |
0.843 |
|
EPA, 20:5n-3, %E |
0.005 |
0.001 |
0.004 |
0.001 |
0.495 |
|
DHA, 22:6n-3, %E |
0.016 |
0.001 |
0.015 |
0.001 |
0.644 |
|
Cholesterol (mg) |
340 |
13 |
333 |
13 |
0.682 |
|
|
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|
Boys (n) |
111 |
-- |
106 |
-- |
|
|
Energy, kJ |
8,478 |
272 |
8,347 |
285 |
0.735 |
|
Total fat, %E |
30.4 |
0.62 |
27.7 |
0.78 |
0.008** |
|
SFA, %E |
11.1 |
0.33 |
8.7 |
0.36 |
<0.001*** |
|
MUFA, %E |
10.5 |
0.26 |
9.7 |
0.34 |
0.059 |
|
PUFA, %E |
6.1 |
0.18 |
6.7 |
0.23 |
0.029* |
|
Total n-3, %E |
0.6 |
0.02 |
0.5 |
0.02 |
0.271 |
|
Total n-6, %E |
5.5 |
0.17 |
6.2 |
0.21 |
0.015* |
|
LA, 18:2n-6, %E |
5.4 |
0.17 |
6.1 |
0.21 |
.014* |
|
ALA, 18:3n-3, %E) |
0.5 |
0.02 |
0.5 |
0.02 |
.436 |
|
AA, 20:4n-6, %E |
0.068 |
0.004 |
0.062 |
0.004 |
0.348 |
|
EPA, 20:5n-3, %E |
0.006 |
0.002 |
0.004 |
0.001 |
0.404 |
|
DHA, 22:6n-3, %E |
0.020 |
0.002 |
0.016 |
0.002 |
0.196 |
|
Cholesterol (mg) |
377 |
20.3 |
354 |
20.4 |
0.432 |
|
|
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|
Girls |
119 |
-- |
113 |
-- |
|
|
Energy, kJ |
8,318 |
234 |
8,150 |
230 |
0.611 |
|
Total fat, %E |
28.8 |
0.56 |
29.4 |
0.71 |
0.485 |
|
SFA, %E |
10.5 |
0.28 |
10.5 |
0.41 |
0.994 |
|
MUFA, %E |
10.0 |
0.25 |
10.1 |
0.29 |
0.093 |
|
PUFA, %E |
5.8 |
0.18 |
6.3 |
0.21 |
0.841 |
|
Total n-3, %E |
0.6 |
0.02 |
0.5 |
0.02 |
0.052 |
|
Total n-6, %E |
5.2 |
0.17 |
5.8 |
0.19 |
0.046* |
|
LA, 18:2n-6, %E |
5.2 |
0.17 |
5.7 |
0.19 |
.034* |
|
ALA, 18:3n-3, %E) |
0.6 |
0.02 |
0.5 |
0.02 |
.040* |
|
AA, 20:4n-6, %E |
0.053 |
0.004 |
0.060 |
0.004 |
0.227 |
|
EPA, 20:5n-3, %E |
0.004 |
0.001 |
0.004 |
0.001 |
0.968 |
|
DHA, 22:6n-3, %E |
0.013 |
0.002 |
0.015 |
0.001 |
0.414 |
|
Cholesterol (mg) |
306 |
14.5 |
313 |
16.9 |
0.767 |
|
|
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|
1Comparing mean intakes in children from high vs. low-SES, for the total sample and within gender groups, estimated with T-tests. Bold numbers indicate statistical significance between SES groups (*P < 0.05; **P < 0.01; ***P < 0.001). |
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|
Bermudez et al. Nutrition Journal 2010 9:20 doi:10.1186/1475-2891-9-20 |
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