Table 6 |
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|
Changes in plasma lipid profile following 6 wk intervention with daily walnut consumption1 |
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|
Walnut intervention dose |
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|
|
|||||
|
21 g/d |
42 g/d |
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|
|
|
||||
|
Lipids |
% Change from baseline |
P (within group) |
% Change from baseline |
P (within group) |
P (between group) |
|
|
|||||
|
Total cholesterol |
-5.9 ± 7.6 |
0.002 |
-1.7 ± 8.6 |
0.386 |
0.115 |
|
LDL |
-6.5 ± 9.5 |
0.005 |
-0.5 ± 11.5 |
0.853 |
0.097 |
|
HDL |
-3.7 ± 9.4 |
0.086 |
-1.6 ± 9.5 |
0.449 |
0.496 |
|
Total/HDL |
-1.9 ± 7.5 |
0.264 |
0.3 ± 7.7 |
0.846 |
0.376 |
|
Triglycerides |
-9.1 ± 18.3 |
0.034 |
-0.9 ± 23.5 |
0.871 |
0.251 |
|
|
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|
1Values are means ± SD |
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|
McKay et al. Nutrition Journal 2010 9:21 doi:10.1186/1475-2891-9-21 |
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