Table 1 |
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|
Energy and macronutrient composition of the 3 high-fat breakfast test meals |
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|
High-SFA (Butter fat) |
High-PUFA (Safflower oil) |
High-MUFA (Olive oil) |
|
|
|
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|
Weight, as eaten (g) |
151 |
151 |
145 |
|
Energy (kJ) |
1974 |
1952 |
1955 |
|
Energy density (kJ/g) |
13.1 |
12.9 |
13.4 |
|
Total Fat (g) |
26.5 |
25.9 |
26.1 |
|
Protein (g) |
15.9 |
15.7 |
15.7 |
|
CHO (g) |
41.9 |
41.7 |
41.8 |
|
C12:0 |
0.8 |
0 |
0 |
|
C14:0 |
2.7 |
0 |
0 |
|
C16:0 |
6.8 |
1.8 |
2.9 |
|
C18:0 |
3.4 |
0.7 |
0.8 |
|
other |
3.4 |
0.1 |
0.2 |
|
ΣSFA |
17.1 |
2.6 |
3.8 |
|
C18:2n6 |
2.1 |
19.7 |
2.4 |
|
C18:3n3 |
0.2 |
0.1 |
0.2 |
|
ΣPUFA |
2.2 |
19.8 |
2.5 |
|
C18:1 |
6.4 |
3.7 |
19.5 |
|
other |
0.7 |
0 |
0.2 |
|
ΣMUFA |
7.1 |
3.7 |
19.8 |
|
kJ from Fat (%) |
50.0 |
49.4 |
49.4 |
|
kJ from Protein (%) |
13.9 |
13.7 |
13.7 |
|
kJ from CHO (%) |
34.3 |
34.2 |
34.2 |
|
Fat as SFA (%) |
64.8 |
10.0 |
14.6 |
|
Fat as PUFA (%) |
8.4 |
75.7 |
9.6 |
|
Fat as MUFA (%) |
26.7 |
14.2 |
75.8 |
|
|
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|
SFA, saturated fatty acids; PUFA, polyunsaturated fatty acids; MUFA, monounsaturated fatty acids; CHO, carbohydrate |
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|
Strik et al. Nutrition Journal 2010 9:24 doi:10.1186/1475-2891-9-24 |
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