Table 1 |
||
|
Composition of the Breakfasts in the Acute Phase |
||
|
Nutrition Content |
Sausage & Cheese |
3 Medium Eggs |
|
|
||
|
Calories (kcal) |
310 |
189 |
|
|
||
|
Calories from fat (Kcal) |
260 |
118 |
|
|
||
|
Fat (gm) |
29 |
13 |
|
|
||
|
Saturated fat (gm) |
12 |
4 |
|
|
||
|
Sodium (mg) |
720 |
185 |
|
|
||
|
Protein (g) |
13 |
17 |
|
|
||
|
Calories from protein (kcal) |
52 |
66 |
|
|
||
|
Carbohydrate (g) |
0 |
1 |
|
|
||
|
Njike et al. Nutrition Journal 2010 9:28 doi:10.1186/1475-2891-9-28 |
||
