Table 1

Composition of the Breakfasts in the Acute Phase

Nutrition Content

Sausage & Cheese

3 Medium Eggs


Calories (kcal)

310

189


Calories from fat (Kcal)

260

118


Fat (gm)

29

13


Saturated fat (gm)

12

4


Sodium (mg)

720

185


Protein (g)

13

17


Calories from protein (kcal)

52

66


Carbohydrate (g)

0

1


Njike et al. Nutrition Journal 2010 9:28   doi:10.1186/1475-2891-9-28

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