Table 3

Prevalence of obesity based on BMI categories cross tabulated with BF% categories [Total (Percent)].

BMI categories

BF% categories*

Total (Percent)


Low

Normal

High

Very High


Underweight

N = 8 (2.2%)

N = 10 (2.8%)

N = 0 (0.0%)

N = 0 (0.0%)

N = 18 (5.0%)


Normal

N = 3 (0.8%)

N = 139 (38.9%)

N = 52 (14.6%)

N = 11 (3.1%)

N = 205 (57.4%)


Overweight

N = 0 (0.0%)

N = 0 (0.0%)

N = 8 (2.2%)

N = 70 (19.6%)

N = 78 (21.8%)


Obese

N = 0 (0.0%)

N = 0 (0.0%)

N = 0 (0.0%)

N = 56 (15.7%)

N = 56 (15.7%)


Total (Percent)

N = 11 (3.1%)

N = 149 (41.7%)

N = 60 (16.8%)

N = 137 (38.4%)

N = 357 (100%)


* P < 0.001

Al-Rethaiaa et al. Nutrition Journal 2010 9:39   doi:10.1186/1475-2891-9-39

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