Table 5 |
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|
BF% categories cross tabulated with VFL categories [Total (Percent)]. |
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|
BF% categories |
VFL categories* |
Total (Percent) |
|
|
|
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|
Normal |
High |
||
|
|
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|
Low |
N = 11 (3.1%) |
N = 0 (0.0%) |
N = 11 (3.1%) |
|
|
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|
Normal |
N = 149 (41.7%) |
N = 0 (0.0%) |
N = 149 (41.7%) |
|
|
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|
High |
N = 60 (16.8%) |
N = 0 (0.0%) |
N = 60 (16.8%) |
|
|
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|
Very High |
N = 59 (16.5%) |
N = 78 (21.8%) |
N = 137 (38.4%) |
|
|
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|
Total (Percent) |
N = 279 (78.2%) |
N = 78 (21.8%) |
N = 357 (100%) |
|
|
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|
* P < 0.001 |
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|
Al-Rethaiaa et al. Nutrition Journal 2010 9:39 doi:10.1186/1475-2891-9-39 |
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