Table 5

BF% categories cross tabulated with VFL categories [Total (Percent)].

BF% categories

VFL categories*

Total (Percent)


Normal

High


Low

N = 11 (3.1%)

N = 0 (0.0%)

N = 11 (3.1%)


Normal

N = 149 (41.7%)

N = 0 (0.0%)

N = 149 (41.7%)


High

N = 60 (16.8%)

N = 0 (0.0%)

N = 60 (16.8%)


Very High

N = 59 (16.5%)

N = 78 (21.8%)

N = 137 (38.4%)


Total (Percent)

N = 279 (78.2%)

N = 78 (21.8%)

N = 357 (100%)


* P < 0.001

Al-Rethaiaa et al. Nutrition Journal 2010 9:39   doi:10.1186/1475-2891-9-39

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