Table 9 |
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Correlations between VFL categories and eating habits [Total (Percent)]. |
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Questions |
Answer |
VFL categories |
Total (Percent) |
P Value |
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|
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|
Asked** |
Levels** |
Normal |
High |
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|
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|
Q1. |
A. |
N = 104 (29.1%) |
N = 27 (7.6%) |
N = 131 (36.7%) |
0.666 |
|
B. |
N = 175 (49.0%) |
N = 51 (14.3%) |
N = 226 (63.3%) |
||
|
|
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|
Q2. |
A. |
N = 142 (39.8%) |
N = 36 (10.1%) |
N = 178 (49.9%) |
0.482 |
|
B. |
N = 105 (29.4%) |
N = 33 (9.2%) |
N = 138 (38.7%) |
||
|
C. |
N = 21 (5.9%) |
N = 8 (2.2%) |
N = 29 (8.1%) |
||
|
D. |
N = 11 (3.1%) |
N = 1 (0.3%) |
N = 12 (3.4%) |
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|
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|
Q3. |
A. |
N = 31 (8.7%) |
N = 9 (2.5%) |
N = 40 (11.2%) |
0.060 |
|
B. |
N = 156 (43.7%) |
N = 43 (12.0%) |
N = 199 (55.7%) |
||
|
C. |
N = 90 (25.2%) |
N = 22 (6.2%) |
N = 112 (31.4%) |
||
|
D. |
N = 2 (0.6%) |
N = 4 (1.1%) |
N = 6 (1.7%) |
||
|
|
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|
Q4. |
A. |
N = 87 (24.4%) |
N = 26 (7.3%) |
N = 113 (31.7%) |
0.091 |
|
B. |
N = 77 (21.6%) |
N = 12 (3.4%) |
N = 89 (24.9%) |
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|
C. |
N = 66 (18.5%) |
N = 19 (5.3%) |
N = 85 (23.8%) |
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|
D. |
N = 49 (13.7%) |
N = 21 (5.9%) |
N = 70 (19.6%) |
||
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|
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|
Q5. |
A. |
N = 31 (8.7%) |
N = 9 (2.5%) |
N = 40 (11.2%) |
0.694 |
|
B. |
N = 71 (19.9%) |
N = 16 (4.5%) |
N = 87 (24.4%) |
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|
C. |
N = 86 (24.1%) |
N = 29 (8.1%) |
N = 115 (32.2%) |
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|
D. |
N = 91 (25.5%) |
N = 24 (9.7%) |
N = 115 (32.2%) |
||
|
|
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|
Q6. |
A. |
N = 110 (30.8%) |
N = 19 (5.3%) |
N = 129 (36.1%) |
0.013* |
|
B. |
N = 71 (19.9%) |
N = 16 (4.5%) |
N = 87 (24.4%) |
||
|
C. |
N = 48 (13.4%) |
N = 20 (5.6%) |
N = 68 (19.0%) |
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|
D. |
N = 50 (14.0%) |
N = 23 (6.4%) |
N = 73 (20.4%) |
||
|
|
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|
Q7. |
A. |
N = 12 (3.4%) |
N = 4 (1.1%) |
N = 16 (4.5%) |
0.416 |
|
B. |
N = 51 (14.3%) |
N = 17 (4.8%) |
N = 68 (19.0%) |
||
|
C. |
N = 119 (33.3%) |
N = 25 (7.0%) |
N = 144 (40.3%) |
||
|
D. |
N = 97 (27.2%) |
N = 32 (9.0%) |
N = 129 (36.1%) |
||
|
|
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|
Q8. |
A. |
N = 36 (10.1%) |
N = 10 (2.8%) |
N = 46 (12.9%) |
0.882 |
|
B. |
N = 95 (26.6%) |
N = 26 (7.3%) |
N = 121 (33.9%) |
||
|
C. |
N = 98 (27.5%) |
N = 25 (7.0%) |
N = 123 (34.5%) |
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|
D. |
N = 50 (14.0%) |
N = 17 (4.8%) |
N = 67 (18.8%) |
||
|
|
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|
Q9. |
A. |
N = 186 (52.1%) |
N = 51 (14.3%) |
N = 237 (66.4%) |
0.007* |
|
B. |
N = 65 (18.2%) |
N = 10 (2.8%) |
N = 75 (21.0%) |
||
|
C. |
N = 24 (6.7%) |
N = 12 (3.4%) |
N = 36 (10.1%) |
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|
D. |
N = 4 (1.1%) |
N = 5 (1.4%) |
N = 9 (2.5%) |
||
|
|
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|
Q10. |
A. |
N = 42 (11.8%) |
N = 13 (3.6%) |
N = 55 (15.4%) |
0.883 |
|
B. |
N = 50 (14.0%) |
N = 16 (4.5%) |
N = 66 (18.5%) |
||
|
C. |
N = 168 (47.1%) |
N = 45 (12.6%) |
N = 213 (59.7%) |
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|
D. |
N = 19 (5.3%) |
N = 4 (1.1%) |
N = 23 (6.4%) |
||
|
|
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|
Q11. |
A. |
N = 25 (7.0%) |
N = 7 (2.0%) |
N = 32 (9.0%) |
0.899 |
|
B. |
N = 11 (3.1%) |
N = 4 (1.1%) |
N = 15 (4.2%) |
||
|
C. |
N = 243 (68.1%) |
N = 67 (18.8%) |
N = 310 (86.8%) |
||
|
|
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|
Q12. |
A. |
N = 10 (2.8%) |
N = 5 (1.4%) |
N = 15 (4.2%) |
0.271 |
|
B. |
N = 269 (75.4%) |
N = 73 (20.4%) |
N = 342 (95.8%) |
||
|
|
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* Indicate statistically significant correlation. ** Questions asked and answer levels were presented in Table 6. |
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|
Al-Rethaiaa et al. Nutrition Journal 2010 9:39 doi:10.1186/1475-2891-9-39 |
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