Table 3 |
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Distribution of Food Pyramid Knowledge among study subgroups |
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Participants listed at least 3 food groups of the Food Guide Pyramid in the correct recommender order of consumption %(n) |
Participants listed 2 or less food groups of the Food Guide Pyramid in the correct recommender order of consumption %(n) |
Total %(n) |
|
|
|
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|
Male |
10.7(33) |
89.3(276) |
100(309) |
|
|
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|
Female |
16.2(51) |
83.8(264) |
100(315) |
|
|
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|
x2 = 4.06, p = 0.044 |
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|
|
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|
Obese |
28.8(15) |
71.2(37) |
100(52) |
|
|
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|
Not obese |
12(69) |
88(504) |
100(573) |
|
|
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|
x2 = 11.57, p = 0.001 |
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|
|
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|
Overweight |
25(16) |
75(48) |
100(64) |
|
|
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|
Not overweight |
12.1(68) |
87.9(493) |
100(561) |
|
|
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|
x2 = 8.19, p = 0.004 |
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|
|
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|
Akman et al. Nutrition Journal 2010 9:67 doi:10.1186/1475-2891-9-67 |
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