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Orlistat after initial dietary/behavioural treatment: changes in body weight and dietary maintenance in subjects with sleep related breathing disorders
Mette Svendsen, Serena Tonstad Nutrition Journal 2011, 10:21 (8 March 2011)
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Use of dietary supplements by cardiologists, dermatologists and orthopedists: report of a survey
Annette Dickinson, Andrew Shao, Nicolas Boyon, Julio C Franco Nutrition Journal 2011, 10:20 (3 March 2011)
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Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study
MM Tabbers, I de Milliano, MG Roseboom, MA Benninga Nutrition Journal 2011, 10:19 (23 February 2011)
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Food for thought: an exploratory study of how physicians experience poor workplace nutrition
Jane B Lemaire, Jean E Wallace, Kelly Dinsmore, Delia Roberts Nutrition Journal 2011, 10:18 (18 February 2011)
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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, Victor L Fulgoni Nutrition Journal 2011, 10:17 (13 February 2011)
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Impaired glucose tolerance in healthy men with low body weight
Kamila Jauch-Chara, André Schmoller, Kerstin M Oltmanns Nutrition Journal 2011, 10:16 (7 February 2011)
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Acute effects of coffee on QT interval in healthy subjects
Silvio Buscemi, Alessandro Mattina, Maria Tranchina, Salvatore Verga Nutrition Journal 2011, 10:15 (2 February 2011)
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Twenty-four hour metabolic rate measurements utilized as a reference to evaluate several prediction equations for calculating energy requirements in healthy infants
Russell Rising Nutrition Journal 2011, 10:14 (2 February 2011)
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Dietary intake in the Personalized Medicine Research Project: a resource for studies of gene-diet interaction
Lacie Strobush, Richard Berg, Deanna Cross, Wendy Foth, Terrie Kitchner, Laura Coleman, Catherine A McCarty Nutrition Journal 2011, 10:13 (28 January 2011)
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A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
Carrie R Daniel, Dorairaj Prabhakaran, Kavita Kapur, Barry I Graubard, Niveditha Devasenapathy, Lakshmy Ramakrishnan, Preethi S George, Hemali Shetty, Leah M Ferrucci, Susan Yurgalevitch, Nilanjan Chatterjee, KS Reddy, Tanuja Rastogi, Prakash C Gupta, Aleyamma Mathew, Rashmi Sinha Nutrition Journal 2011, 10:12 (28 January 2011)
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Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner
Heather Brauer, Tanya E Libby, Breeana L Mitchell, Lin Li, Chu Chen, Timothy W Randolph, Yutaka Y Yasui, Johanna W Lampe, Paul D Lampe Nutrition Journal 2011, 10:11 (27 January 2011)
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Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area
Joseph R Sharkey, Cassandra M Johnson, Wesley R Dean, Scott A Horel Nutrition Journal 2011, 10:10 (25 January 2011)
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Weight Science: Evaluating the Evidence for a Paradigm Shift
Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011)
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Improvements in vascular health by a low-fat diet, but not a high-fat diet, are mediated by changes in adipocyte biology
Krista A Varady, Surabhi Bhutani, Monica C Klempel, Shane A Phillips Nutrition Journal 2011, 10:8 (20 January 2011)
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Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
Liza AH Rosén, Elin M Östman, Inger ME Björck Nutrition Journal 2011, 10:7 (19 January 2011)
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Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas
Richard A Dunn, Joseph R Sharkey, Justus Lotade-Manje, Yasser Bouhlal, Rodolfo M Nayga Nutrition Journal 2011, 10:6 (18 January 2011)
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Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories
Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011)
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Editor’s summary
Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.
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Relationship of Adiposity and Insulin Resistance Mediated by Inflammation in a Group of Overweight and Obese Chilean Adolescents
Marcela Reyes, Sheila Gahagan, Erik Díaz, Estela Blanco, Laura Leiva, Lydia Lera, Raquel Burrows Nutrition Journal 2011, 10:4 (14 January 2011)
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The role of salt abuse on risk for hypercalciuria
Patrícia CG Damasio, Carmen RPR Amaro, Natália B Cunha, Ana C Pichutte, José Goldberg, Carlos R Padovani, João L Amaro Nutrition Journal 2011, 10:3 (6 January 2011)
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Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study
Kou Katayama, Takeo Matsuno, Takaki Waritani, Kuniaki Terato, Hiroshi Shionoya Nutrition Journal 2011, 10:2 (6 January 2011)
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Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
Paula G Cocate, Letícia G Pereira, João CB Marins, Paulo R Cecon, Josefina Bressan, Rita CG Alfenas Nutrition Journal 2011, 10:1 (5 January 2011)
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Protein-enriched meal replacements do not adversely affect liver, kidney or bone density: an outpatient randomized controlled trial
Zhaoping Li, Leo Treyzon, Steve Chen, Eric Yan, Gail Thames, Catherine L Carpenter Nutrition Journal 2010, 9:72 (31 December 2010)
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Selected pharmacokinetic issues of the use of antiepileptic drugs and parenteral nutrition in critically ill patients
Muhannad RM Salih, Mohd Bahari, Arwa Y Abd Nutrition Journal 2010, 9:71 (31 December 2010)
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Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study
Reza Amani, Mohammad Noorizadeh, Samira Rahmanian, Naser Afzali, Mohammad H Haghighizadeh Nutrition Journal 2010, 9:70 (26 December 2010)
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Pretreatment serum albumin as a predictor of cancer survival: A systematic review of the epidemiological literature
Digant Gupta, Christopher G Lis Nutrition Journal 2010, 9:69 (22 December 2010)
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Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand
Wiyada Charoensiriwatana, Pongsant Srijantr, Punthip Teeyapant, Jintana Wongvilairattana Nutrition Journal 2010, 9:68 (20 December 2010)
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Eating patterns of Turkish adolescents: a cross-sectional survey
Mehmet Akman, Hülya Akan, Güldal İzbirak, Özlem Tanrıöver, Sırma Tilev, Anıl Yıldız, Simge Tektaş, Ayça Vitrinel, Osman Hayran Nutrition Journal 2010, 9:67 (19 December 2010)
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Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre
Sigrun Henjum, Tor A Strand, Liv E Torheim, Arne Oshaug, Christine L Parr Nutrition Journal 2010, 9:66 (14 December 2010)
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Vitamin D in health and disease: Current perspectives
Ran Zhang, Declan P Naughton Nutrition Journal 2010, 9:65 (8 December 2010)
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Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women
Ana P Tardivo, Jorge Nahas-Neto, Eliana AP Nahas, Nailza Maesta, Marcio AH Rodrigues, Fabio L Orsatti Nutrition Journal 2010, 9:64 (8 December 2010)
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Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial
Julija Josic, Anna Olsson, Jennie Wickeberg, Sandra Lindstedt, Joanna Hlebowicz Nutrition Journal 2010, 9:63 (30 November 2010)
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Exogenous coenzyme Q10 modulates MMP-2 activity in MCF-7 cell line as a breast cancer cellular model
Massih Bahar, Shahnaz Khaghani, Parvin Pasalar, Maliheh Paknejad, Mohammad Khorramizadeh, Hossein Mirmiranpour, Siavash Nejad Nutrition Journal 2010, 9:62 (30 November 2010)
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Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements
Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie, Garry R Buettner Nutrition Journal 2010, 9:61 (23 November 2010)
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Impact of oral vitamin D supplementation on serum 25-hydroxyvitamin D levels in oncology
Pankaj G Vashi, Kristen Trukova, Carolyn A Lammersfeld, Donald P Braun, Digant Gupta Nutrition Journal 2010, 9:60 (23 November 2010)
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Changes in weight loss, body composition and cardiovascular disease risk after altering macronutrient distributions during a regular exercise program in obese women
Chad M Kerksick, Jennifer Wismann-Bunn, Donovan Fogt, Ashli R Thomas, Lem Taylor, Bill I Campbell, Colin D Wilborn, Travis Harvey, Mike D Roberts, Paul La Bounty, Melyn Galbreath, Brandon Marcello, Christopher J Rasmussen, Richard B Kreider Nutrition Journal 2010, 9:59 (22 November 2010)
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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
Alexandra L Jenkins, Veronica Kacinik, Michael Lyon, Thomas MS Wolever Nutrition Journal 2010, 9:58 (22 November 2010)
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The impact of religious fasting on human health
John F Trepanowski, Richard J Bloomer Nutrition Journal 2010, 9:57 (22 November 2010)
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Home visits by neighborhood Mentor Mothers provide timely recovery from childhood malnutrition in South Africa: results from a randomized controlled trial
Ingrid M le Roux, Karl le Roux, W Scott Comulada, Erin M Greco, Katherine A Desmond, Nokwanele Mbewu, Mary Rotheram-Borus Nutrition Journal 2010, 9:56 (22 November 2010)
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High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
Thozhukat Sathyapalan, Stephen Beckett, Alan S Rigby, Duane D Mellor, Stephen L Atkin Nutrition Journal 2010, 9:55 (22 November 2010)
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Immunomodulatory dietary polysaccharides: a systematic review of the literature
Jane E Ramberg, Erika D Nelson, Robert A Sinnott Nutrition Journal 2010, 9:54 (18 November 2010)
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Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children
Alison LaCombe, Vijay Ganji Nutrition Journal 2010, 9:53 (12 November 2010)
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IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial
Esther Boelsma, Joris Kloek Nutrition Journal 2010, 9:52 (8 November 2010)
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Changing perceptions of hunger on a high nutrient density diet
Joel Fuhrman, Barbara Sarter, Dale Glaser, Steve Acocella Nutrition Journal 2010, 9:51 (7 November 2010)
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A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
Dominik D Alexander, Pamela J Mink, Colleen A Cushing, Bonnie Sceurman Nutrition Journal 2010, 9:50 (2 November 2010)
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Effect of Ambrotose AO® on resting and exercise-induced antioxidant capacity and oxidative stress in healthy adults
Richard J Bloomer, Robert E Canale, Megan M Blankenship, Kelsey H Fisher-Wellman Nutrition Journal 2010, 9:49 (1 November 2010)
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Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and disease
Agneta Hörnell, Anna Winkvist, Göran Hallmans, Lars Weinehall, Ingegerd Johansson Nutrition Journal 2010, 9:48 (30 October 2010)
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Caloric beverage consumption patterns in Mexican children
Simon Barquera, Fabricio Campirano, Anabelle Bonvecchio, Lucia Hernández-Barrera, Juan A Rivera, Barry M Popkin Nutrition Journal 2010, 9:47 (21 October 2010)
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Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes
Geovana MX Ebaid, Fábio RF Seiva, Katiucha KHR Rocha, Gisele A Souza, Ethel LB Novelli Nutrition Journal 2010, 9:46 (19 October 2010)
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Urine alkalization facilitates uric acid excretion
Aya Kanbara, Masayuki Hakoda, Issei Seyama Nutrition Journal 2010, 9:45 (19 October 2010)
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Absorption of silicon from artesian aquifer water and its impact on bone health in postmenopausal women: a 12 week pilot study
Zhaoping Li, Hannah Karp, Alona Zerlin, Tsz Lee, Catherine Carpenter, David Heber Nutrition Journal 2010, 9:44 (14 October 2010)
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Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects
Jennie Wickenberg, Sandra Ingemansson, Joanna Hlebowicz Nutrition Journal 2010, 9:43 (12 October 2010)
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Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review
Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010)
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Zinc and vitamin A supplementation fails to reduce sputum conversion time in severely malnourished pulmonary tuberculosis patients in Indonesia
Trevino A Pakasi, Elvina Karyadi, Ni Made Suratih, Michael Salean, Nining Darmawidjaja, Hans Bor, Koos van der Velden, Wil MV Dolmans, Jos WM van der Meer Nutrition Journal 2010, 9:41 (28 September 2010)
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Efficacy of different strategies to treat anemia in children: a randomized clinical trial
Jorge L Rosado, Karla E González, María del C Caamaño, Olga P García, Roxana Preciado, Mauricio Odio Nutrition Journal 2010, 9:40 (23 September 2010)
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Obesity and eating habits among college students in Saudi Arabia: a cross sectional study
Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010)
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The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial
Sonia F Shenoy, Alexandra G Kazaks, Roberta R Holt, Hsin Chen, Barbara L Winters, Chor Khoo, Walker SC Poston, C Haddock, Rebecca S Reeves, John P Foreyt, M Gershwin, Carl L Keen Nutrition Journal 2010, 9:38 (17 September 2010)
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Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records
Monica H Carlsen, Inger TL Lillegaard, Anette Karlsen, Rune Blomhoff, Christian A Drevon, Lene F Andersen Nutrition Journal 2010, 9:37 (15 September 2010)
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Relative validation of a food frequency questionnaire for national health and nutrition monitoring
Marjolein Haftenberger, Thorsten Heuer, Christin Heidemann, Friederike Kube, Carolin Krems, Gert BM Mensink Nutrition Journal 2010, 9:36 (14 September 2010)
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Dietary and physical activity adaptations to alternate day modified fasting: implications for optimal weight loss
Monica C Klempel, Surabhi Bhutani, Marian Fitzgibbon, Sally Freels, Krista A Varady Nutrition Journal 2010, 9:35 (3 September 2010)
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Vitamin A status of healthy children in Manisa, Turkey
Nermin Tansuğ, Muzaffer Polat, Selcan Çeşme, Fatma Taneli, Salih Gözmen, Özlem Tokuşoğlu, Dilek Yılmaz, Gönül Dinç Nutrition Journal 2010, 9:34 (1 September 2010)
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Carbohydrate mouth rinse: does it improve endurance exercise performance?
Vitor Painelli, Humberto Nicastro, Antonio H Lancha Nutrition Journal 2010, 9:33 (27 August 2010)
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Proprietary arabinogalactan extract increases antibody response to the pneumonia vaccine: a randomized, double-blind, placebo-controlled, pilot study in healthy volunteers
Jay K Udani, Betsy B Singh, Marilyn L Barrett, Vijay J Singh Nutrition Journal 2010, 9:32 (26 August 2010)
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Plasma folate levels are associated with the lipoprotein profile: a retrospective database analysis
Alexander Semmler, Susanna Moskau, Andreas Grigull, Susan Farmand, Thomas Klockgether, Yvo Smulders, Henk Blom, Bernd Zur, Birgit Stoffel-Wagner, Michael Linnebank Nutrition Journal 2010, 9:31 (28 July 2010)
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Validity of claims made in weight management research: a narrative review of dietetic articles
Lucy Aphramor Nutrition Journal 2010, 9:30 (20 July 2010)
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Both common and specialty mushrooms inhibit adhesion molecule expression and in vitro binding of monocytes to human aortic endothelial cells in a pro-inflammatory environment
Keith R Martin Nutrition Journal 2010, 9:29 (16 July 2010)
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Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk
Valentine Njike, Zubaida Faridi, Suparna Dutta, Anjelica L Gonzalez-Simon, David L Katz Nutrition Journal 2010, 9:28 (2 July 2010)
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Anthropometric, biochemical and clinical assessment of malnutrition in Malaysian patients with advanced cirrhosis
Mei-Ling S Tai, Khean-Lee Goh, Siti Mohd-Taib, Sanjay Rampal, Sanjiv Mahadeva Nutrition Journal 2010, 9:27 (24 June 2010)
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Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults
Bonnie L Beezhold, Carol S Johnston, Deanna R Daigle Nutrition Journal 2010, 9:26 (1 June 2010)
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Assessment of insulin resistance by a 13C glucose breath test: a new tool for early diagnosis and follow-up of high-risk patients
Meir Mizrahi, Gadi Lalazar, Tomer Adar, Itamar Raz, Yaron Ilan Nutrition Journal 2010, 9:25 (27 May 2010)
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No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation
Caroline M Strik, Fiona E Lithander, Anne-Thea McGill, Alastair K MacGibbon, Brian H McArdle, Sally D Poppitt Nutrition Journal 2010, 9:24 (24 May 2010)
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Comparison of DNA extraction kits for PCR-DGGE analysis of human intestinal microbial communities from fecal specimens
Merlin W Ariefdjohan, Dennis A Savaiano, Cindy H Nakatsu Nutrition Journal 2010, 9:23 (22 May 2010)
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Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety
Rosario Capeding, Connie P Gepanayao, Nerrisa Calimon, Jowena Lebumfacil, Anne M Davis, Nicole Stouffer, Bruce J Harris Nutrition Journal 2010, 9:22 (21 May 2010)
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Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study
Diane L McKay, C-Y Oliver Chen, Kyung-Jin Yeum, Nirupa R Matthan, Alice H Lichtenstein, Jeffrey B Blumberg Nutrition Journal 2010, 9:21 (12 May 2010)
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Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study
Odilia I Bermudez, Claire Toher, Gabriela Montenegro-Bethancourt, Marieke Vossenaar, Paul Mathias, Colleen Doak, Noel W Solomons Nutrition Journal 2010, 9:20 (23 April 2010)
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Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study
Cheree Sisk, Joseph R Sharkey, William A McIntosh, Jenna Anding Nutrition Journal 2010, 9:19 (15 April 2010)
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The effects of dietary fasting on physical balance among healthy young women
Shanthi Johnson, Krista Leck Nutrition Journal 2010, 9:18 (13 April 2010)
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Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children
Tomomi Kobayashi, Sanae Tanaka, Chihiro Toji, Hideko Shinohara, Miharu Kamimura, Naoko Okamoto, Shino Imai, Mitsuru Fukui, Chigusa Date Nutrition Journal 2010, 9:17 (10 April 2010)
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Germinated brown rice (GBR) reduces the incidence of aberrant crypt foci with the involvement of β-catenin and COX-2 in azoxymethane-induced colon cancer in rats
Saiful Latifah, Nurdin Armania, Tan Tze, Yaacob Azhar, Abdul Nordiana, Saad Norazalina, Ithnin Hairuszah, Moin Saidi, Ismail Maznah Nutrition Journal 2010, 9:16 (26 March 2010)
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Influence of taste disorders on dietary behaviors in cancer patients under chemotherapy
Karla Sánchez-Lara, Ricardo Sosa-Sánchez, Dan Green-Renner, Cindy Rodríguez, Alessandro Laviano, Daniel Motola-Kuba, Oscar Arrieta Nutrition Journal 2010, 9:15 (24 March 2010)
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Effects of body weight and alcohol consumption on insulin sensitivity
Qiwei X Paulson, Jina Hong, Valerie B Holcomb, Nomeli P Nunez Nutrition Journal 2010, 9:14 (22 March 2010)
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Dietary patterns of adults living in Ouagadougou and their association with overweight
Elodie Becquey, Mathilde Savy, Peggy Danel, Hubert B Dabiré, Sylvestre Tapsoba, Yves Martin-Prével Nutrition Journal 2010, 9:13 (22 March 2010)
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No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
Lynda Enright, Joanne Slavin Nutrition Journal 2010, 9:12 (19 March 2010)
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Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial
Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)
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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010)
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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
Kevin Stephenson, Rachel Amthor, Sally Mallowa, Rhoda Nungo, Busie Maziya-Dixon, Simon Gichuki, Ada Mbanaso, Mark Manary Nutrition Journal 2010, 9:9 (26 February 2010)
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Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial
Sonia F Shenoy, Walker SC Poston, Rebecca S Reeves, Alexandra G Kazaks, Roberta R Holt, Carl L Keen, Hsin Chen, C Keith Haddock, Barbara L Winters, Chor Khoo, John P Foreyt Nutrition Journal 2010, 9:8 (23 February 2010)
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Dietary intake of Senegalese adults
Cheryl AM Anderson, Scarlett Bellamy, Mindy Figures, Charnita Zeigler-Johnson, Mohamed Jalloh, Elaine Spangler, Margerie Coomes, Serigne Gueye, Timothy R Rebbeck Nutrition Journal 2010, 9:7 (18 February 2010)
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Study protocol: Cost-effectiveness of transmural nutritional support in malnourished elderly patients in comparison with usual care
Floor Neelemaat, Abel Thijs, Jaap C Seidell, Judith E Bosmans, Marian AE van Bokhorst-de van der Schueren Nutrition Journal 2010, 9:6 (10 February 2010)
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Efficacy of Lactic Acid Bacteria (LAB) supplement in management of constipation among nursing home residents
Hyang An, Eun Baek, Seok Jang, Do Lee, Mi Kim, Jung Kim, Kang Lee, Jong Park, Nam Ha Nutrition Journal 2010, 9:5 (5 February 2010)
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The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis
Martin Falkingham, Asmaa Abdelhamid, Peter Curtis, Susan Fairweather-Tait, Louise Dye, Lee Hooper Nutrition Journal 2010, 9:4 (25 January 2010)
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010)
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Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran
Leili Salehi, Hassan Eftekhar, Kazem Mohammad, Sedigheh Tavafian, Abolghasem Jazayery, Ali Montazeri Nutrition Journal 2010, 9:2 (13 January 2010)
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No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one year
Rolf Jorde, Monica Sneve, Peter A Torjesen, Yngve Figenschau, John-Bjarne Hansen, Guri Grimnes Nutrition Journal 2010, 9:1 (7 January 2010)
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Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios
Bruce J Holub, Mike Wlodek, William Rowe, Jerry Piekarski Nutrition Journal 2009, 8:58 (24 December 2009)
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Perceived body image in men and women with type 2 diabetes mellitus: correlation of body mass index with the figure rating scale
Harold E Bays, Debbra D Bazata, Kathleen M Fox, Susan Grandy, James R Gavin, SHIELD Study Group Nutrition Journal 2009, 8:57 (16 December 2009)
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In vivo tissue uptake of intravenously injected water soluble all-trans β-carotene used as a food colorant
Tomoko T Yamanushi, Midori I Torii, Najma Janjua, Hideaki Kabuto Nutrition Journal 2009, 8:56 (1 December 2009)
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Dynamics of growth and weight transitions in a pediatric cohort from India
Manu Raj, Karimassery R Sundaram, Mary Paul, Abish Sudhakar, Raman K Kumar Nutrition Journal 2009, 8:55 (23 November 2009)
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Nutritional status and functional capacity of hospitalized elderly
Maria RM Oliveira, Kelly CP Fogaça, Vânia A Leandro-Merhi Nutrition Journal 2009, 8:54 (17 November 2009)
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Dietary intakes in infertile women a pilot study
Ottavia Colombo, Giovanna Pinelli, Mario Comelli, Pierpaolo Marchetti, Sabina Sieri, Furio Brighenti, Rossella E Nappi, Anna Tagliabue Nutrition Journal 2009, 8:53 (10 November 2009)
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Lowering the glycemic index of white bread using a white bean extract
Jay K Udani, Betsy B Singh, Marilyn L Barrett, Harry G Preuss Nutrition Journal 2009, 8:52 (28 October 2009)
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