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Lowering the glycemic index of white bread using a white bean extract
Jay K Udani, Betsy B Singh, Marilyn L Barrett, Harry G Preuss Nutrition Journal 2009, 8:52 (28 October 2009)
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Influence of the calcium concentration in the presence of organic phosphorus on the physicochemical compatibility and stability of all-in-one admixtures for neonatal use
Daniela Ribeiro, Bianca Lobo, Nádia Volpato, Venício da Veiga, Lúcio Cabral, Valeria de Sousa Nutrition Journal 2009, 8:51 (26 October 2009)
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Evaluation of effectiveness of class-based nutrition intervention on changes in soft drink and milk consumption among young adults
Eun-Jeong Ha, Natalie Caine-Bish, Christopher Holloman, Karen Lowry-Gordon Nutrition Journal 2009, 8:50 (26 October 2009)
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Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers
Volker Mai, Quintece M McCrary, Rashmi Sinha, Michael Glei Nutrition Journal 2009, 8:49 (21 October 2009)
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Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study
Jay K Udani, Betsy B Singh, Marilyn L Barrett, Vijay J Singh Nutrition Journal 2009, 8:48 (20 October 2009)
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Editor’s summary
Preliminary data reveals high dose Mangosteen juice reduces inflammatory markers in obese patients suggesting further study is warranted to confirm the links between inflammation and cardiovascular disease.
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A whey protein supplement decreases post-prandial glycemia
Brent L Petersen, Loren S Ward, Eric D Bastian, Alexandra L Jenkins, Janice Campbell, Vladimir Vuksan Nutrition Journal 2009, 8:47 (16 October 2009)
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Frequency of LCT -13910C>T single nucleotide polymorphism associated with adult-type hypolactasia/lactase persistence among Brazilians of different ethnic groups
Rejane Mattar, Maria S Monteiro, Cibele A Villares, Aníbal F Santos, Joyce MK Silva, Flair J Carrilho Nutrition Journal 2009, 8:46 (2 October 2009)
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Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects
Netta Lummela, Riina A Kekkonen, Tiina Jauhiainen, Taru K Pilvi, Tuula Tuure, Salme Järvenpää, Johan G Eriksson, Riitta Korpela Nutrition Journal 2009, 8:45 (1 October 2009)
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Chronic growth faltering amongst a birth cohort of Indian children begins prior to weaning and is highly prevalent at three years of age
Andrea M Rehman, Beryl P Gladstone, Valsan P Verghese, Jayaprakash Muliyil, Shabbar Jaffar, Gagandeep Kang Nutrition Journal 2009, 8:44 (29 September 2009)
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Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects
Arpita Basu, Marci Wilkinson, Kavitha Penugonda, Brandi Simmons, Nancy M Betts, Timothy J Lyons Nutrition Journal 2009, 8:43 (28 September 2009)
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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
Liza AH Rosén, Lorena Silva, Ulrika K Andersson, Cecilia Holm, Elin M Östman, Inger ME Björck Nutrition Journal 2009, 8:42 (25 September 2009)
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Phosphate decreases urine calcium and increases calcium balance: A meta-analysis of the osteoporosis acid-ash diet hypothesis
Tanis R Fenton, Andrew W Lyon, Michael Eliasziw, Suzanne C Tough, David A Hanley Nutrition Journal 2009, 8:41 (15 September 2009)
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Effect of an oral supplementation with a proprietary melon juice concentrate (Extramel®) on stress and fatigue in healthy people: a pilot, double-blind, placebo-controlled clinical trial
Marie-Anne Milesi, Dominique Lacan, Hervé Brosse, Didier Desor, Claire Notin Nutrition Journal 2009, 8:40 (15 September 2009)
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Editor’s summary
Daily dose of melon juice extract rich in superoxide dismutase can reduce signs of physical, cognitive and behavioral stress and suggests a correlation between oxidative and psychological stress.
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Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Hanna Isaksson, Helena Fredriksson, Roger Andersson, Johan Olsson, Per Åman Nutrition Journal 2009, 8:39 (26 August 2009)
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Phellodendron and Citrus extracts benefit joint health in osteoarthritis patients: a pilot, double-blind, placebo-controlled study
Julius Oben, Ebangha Enonchong, Shil Kothari, Walter Chambliss, Robert Garrison, Deanne Dolnick Nutrition Journal 2009, 8:38 (14 August 2009)
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Maternal attitudes and child-feeding practices: relationship with the BMI of Chilean children
Christiaan Mulder, Juliana Kain, Ricardo Uauy, Jaap C Seidell Nutrition Journal 2009, 8:37 (13 August 2009)
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Dietary patterns in clinical subtypes of multiple sclerosis: an exploratory study
Geeta SM Ramsaransing, Sanne A Mellema, Jacques De Keyser Nutrition Journal 2009, 8:36 (10 August 2009)
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Use of dried blood for measurement of trans fatty acids
Ruby Gupta, Ransi Abraham, Savita Dhatwalia, Lakshmy Ramakrishnan, Dorairaj Prabhakaran, Kolli Reddy Nutrition Journal 2009, 8:35 (24 July 2009)
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Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial
Kevin D Ballard, Richard S Bruno, Richard L Seip, Erin E Quann, Brittanie M Volk, Daniel J Freidenreich, Diana M Kawiecki, Brian R Kupchak, Min-Yu Chung, William J Kraemer, Jeff S Volek Nutrition Journal 2009, 8:34 (22 July 2009)
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From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine
Marica Medić-Šarić, Vesna Rastija, Mirza Bojić, Željan Maleš Nutrition Journal 2009, 8:33 (22 July 2009)
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Change in diet, physical activity, and body weight among young-adults during the transition from high school to college
Heidi J Wengreen, Cara Moncur Nutrition Journal 2009, 8:32 (22 July 2009)
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Food consumption frequency and perceived stress and depressive symptoms among students in three European countries
Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell Nutrition Journal 2009, 8:31 (15 July 2009)
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A newly developed snack effective for enhancing bone volume
Junji Ohtani, Rene Hernandez, Hiroko Sunagawa, Tadashi Fujita, Toshitsugu Kawata, Masato Kaku, Masahide Motokawa, Natsumi Tsuka, Hiroyuki Koseki, Yayoi Matsuda, Hidetaka Hayashi, Sara Abedini, Kazuo Tanne Nutrition Journal 2009, 8:30 (3 July 2009)
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Physicians and nurses use and recommend dietary supplements: report of a survey
Annette Dickinson, Nicolas Boyon, Andrew Shao Nutrition Journal 2009, 8:29 (1 July 2009)
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Assessing the internal validity of a household survey-based food security measure adapted for use in Iran
Morteza Rafiei, Mark Nord, Atefeh Sadeghizadeh, Mohammad H Entezari Nutrition Journal 2009, 8:28 (26 June 2009)
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Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants
Carol Berseth, Susan Mitmesser, Ekhard E Ziegler, John D Marunycz, Jon Vanderhoof Nutrition Journal 2009, 8:27 (19 June 2009)
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Behavioral problems in healthy, term infants attributed to intolerance to standard formula milk are no different to behavioral problems in infants switched to partially hydrolyzed formula milk.
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Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
Joanna Hlebowicz, Jenny Jönsson, Sandra Lindstedt, Ola Björgell, Gassan Darwich, Lars-Olof Almér Nutrition Journal 2009, 8:26 (16 June 2009)
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Effect of octanoic acid-rich formula on plasma ghrelin levels in cachectic patients with chronic respiratory disease
Jun-ichi Ashitani, Nobuhiro Matsumoto, Masamitsu Nakazato Nutrition Journal 2009, 8:25 (16 June 2009)
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Comparison of enteral nutrition with combined enteral and parenteral nutrition in post-pancreaticoduodenectomy patients: a pilot study
Shigeyuki Nagata, Kengo Fukuzawa, Yukio Iwashita, Akira Kabashima, Tadahiko Kinoshita, Kenzo Wakasugi, Yoshihiko Maehara Nutrition Journal 2009, 8:24 (11 June 2009)
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Effect of a supplement rich in alkaline minerals on acid-base balance in humans
Daniel König, Klaus Muser, Hans-Hermann Dickhuth, Aloys Berg, Peter Deibert Nutrition Journal 2009, 8:23 (10 June 2009)
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Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose
Kevin C Maki, James M McKenney, Mildred V Farmer, Matthew S Reeves, Mary R Dicklin Nutrition Journal 2009, 8:22 (28 May 2009)
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Stroke and plasma markers of milk fat intake – a prospective nested case-control study
Eva Warensjö, Annika Smedman, Birgitta Stegmayr, Göran Hallmans, Lars Weinehall, Bengt Vessby, Ingegerd Johansson Nutrition Journal 2009, 8:21 (21 May 2009)
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Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume – a cross-sectional survey
Albert Westergren, Christine Wann-Hansson, Elisabet Börgdal, Jeanette Sjölander, Rosmarie Strömblad, Rosemarie Klevsgård, Carolina Axelsson, Christina Lindholm, Kerstin Ulander Nutrition Journal 2009, 8:20 (8 May 2009)
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Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community
Maria Risonar, Pura Rayco-Solon, Judy D Ribaya-Mercado, Juan Solon, Aegina B Cabalda, Lorena W Tengco, Florentino S Solon Nutrition Journal 2009, 8:19 (4 May 2009)
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An iron-based beverage, HydroFerrate fluid (MRN-100), alleviates oxidative stress in murine lymphocytes in vitro
Mamdooh Ghoneum, Motohiro Matsuura, Sastry Gollapudi Nutrition Journal 2009, 8:18 (2 May 2009)
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Weight, physical activity and dietary behavior change in young mothers: short term results of the HeLP-her cluster randomized controlled trial
Catherine B Lombard, Amanda A Deeks, Kylie Ball, Damien Jolley, Helena J Teede Nutrition Journal 2009, 8:17 (1 May 2009)
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Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire
John S Griesenbeck, Michelle D Steck, John C Huber, Joseph R Sharkey, Antonio A Rene, Jean D Brender Nutrition Journal 2009, 8:16 (6 April 2009)
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Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
Joanne L Watters, Jessie A Satia Nutrition Journal 2009, 8:15 (25 March 2009)
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Repeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) Study
Aurelian Bidulescu, Lloyd E Chambless, Anna Siega-Riz, Steven H Zeisel, Gerardo Heiss Nutrition Journal 2009, 8:14 (20 February 2009)
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A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries
Fiona Comrie, Lindsey F Masson, Geraldine McNeill Nutrition Journal 2009, 8:13 (19 February 2009)
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More distinct food intake patterns among women than men in northern Sweden: a population-based survey
Anna Winkvist, Agneta Hörnell, Göran Hallmans, Bernt Lindahl, Lars Weinehall, Ingegerd Johansson Nutrition Journal 2009, 8:12 (19 February 2009)
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Differential susceptibility to obesity between male, female and ovariectomized female mice
Jina Hong, Renee E Stubbins, Rebekah R Smith, Alison E Harvey, Nomelí P Núñez Nutrition Journal 2009, 8:11 (17 February 2009)
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Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels
Maria Polidori, Juan-Carlos Carrillo, Pablo E Verde, Helmut Sies, Johannes Siegrist, Wilhelm Stahl Nutrition Journal 2009, 8:10 (10 February 2009)
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Supplementation of the diet with the functional fiber PolyGlycoplex® is well tolerated by healthy subjects in a clinical trial
Ioana G Carabin, Michael R Lyon, Simon Wood, Xavier Pelletier, Yves Donazzolo, George A Burdock Nutrition Journal 2009, 8:9 (5 February 2009)
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Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece
Maria Roumelioti, Michalis Leotsinidis Nutrition Journal 2009, 8:8 (5 February 2009)
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A natural seaweed derived mineral supplement (Aquamin F) for knee osteoarthritis: A randomised, placebo controlled pilot study
Joy L Frestedt, Michael A Kuskowski, John L Zenk Nutrition Journal 2009, 8:7 (2 February 2009)
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Nutrient intakes related to osteoporotic fractures in men and women – The Brazilian Osteoporosis Study (BRAZOS)
Marcelo M Pinheiro, Natielen J Schuch, Patrícia S Genaro, Rozana M Ciconelli, Marcos B Ferraz, Lígia A Martini Nutrition Journal 2009, 8:6 (29 January 2009)
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Metabolic effects of low glycaemic index diets
Gabriela Radulian, Emilia Rusu, Andreea Dragomir, Mihaela Posea Nutrition Journal 2009, 8:5 (29 January 2009)
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Effect of supplement with lactic-acid producing bacteria on fatigue and physical activity in patients with chronic fatigue syndrome
Åsa Sullivan, Carl E Nord, Birgitta Evengård Nutrition Journal 2009, 8:4 (26 January 2009)
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Dietary patterns and quality in West-African immigrants in Madrid
Hélène F Delisle, Jesús Vioque, Augusta Gil Nutrition Journal 2009, 8:3 (23 January 2009)
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