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	1. 4301 Accesses	Review Childhood obesity, prevalence and prevention Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 2 comments
	2. 3698 Accesses	Research A survey of energy drink consumption patterns among college students Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	3. 2615 Accesses	Review Role of nutritional status in predicting quality of life outcomes in cancer - a systematic review of the epidemiological literature Christopher G Lis, Digant Gupta, Carolyn A Lammersfeld, Maurie Markman, Pankaj G Vashi Nutrition Journal 2012, 11:27 (24 April 2012) Abstract \| Provisional PDF \| PubMed
	4. 2481 Accesses	Short report Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity Mats Harms-Ringdahl, Dag Jenssen, Siamak Haghdoost Nutrition Journal 2012, 11:29 (2 May 2012) Abstract \| Provisional PDF \| PubMed
	5. 2414 Accesses	Review Weight Science: Evaluating the Evidence for a Paradigm Shift Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	6. 2017 Accesses	Research The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	7. 1724 Accesses	Review Apple phytochemicals and their health benefits Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	8. 1676 Accesses	Short report Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012) Abstract \| Full text \| PDF \| PubMed \| Editor’s summary Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.
	9. 1673 Accesses	Review Nutritional therapies for mental disorders Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008) Abstract \| Full text \| PDF \| PubMed \| 1 comment
	10. 1549 Accesses	Review Nutrition and cancer: A review of the evidence for an anti-cancer diet Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 1 comment
	11. 1408 Accesses	Research Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study Sharon V Thompson, Donna M Winham, Andrea M Hutchins Nutrition Journal 2012, 11:23 (11 April 2012) Abstract \| Provisional PDF \| PubMed
	12. 1224 Accesses	Research Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010) Abstract \| Full text \| PDF \| PubMed
	13. 1217 Accesses	Research Association between illness severity and timing of initial enteral feeding in critically ill patients: A retrospective observational study Hsiu-Hua Huang, Chien-Wei Hsu, Shiu-Ping Kang, Ming-Yi Liu, Sue-Joan Chang Nutrition Journal 2012, 11:30 (3 May 2012) Abstract \| Provisional PDF \| PubMed
	14. 1215 Accesses	Review A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	15. 1130 Accesses	Research Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study Walid El Ansari, Christiane Stock, Rafael T Mikolajczyk Nutrition Journal 2012, 11:28 (24 April 2012) Abstract \| Provisional PDF \| PubMed
	16. 975 Accesses	Review Gut-central nervous system axis is a target for nutritional therapies Gustavo D Pimentel, Thayana O Micheletti, Fernanda Pace, José C Rosa, Ronaldo VT Santos, Fabio S Lira Nutrition Journal 2012, 11:22 (10 April 2012) Abstract \| Full text \| PDF \| PubMed
	17. 965 Accesses	Review Vitamin C in human health and disease is still a mystery ? An overview K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	18. 954 Accesses	Review Effect of garlic on cardiovascular disorders: a review Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	19. 929 Accesses	Research Dairy products and calcium intake during pregnancy and dental caries in children Keiko Tanaka, Yoshihiro Miyake, Satoshi Sasaki, Yoshio Hirota Nutrition Journal 2012, 11:33 (17 May 2012) Abstract \| Provisional PDF \| PubMed
	20. 808 Accesses	Research Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| Editor’s summary Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.
	21. 706 Accesses	Research Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	22. 673 Accesses	Research A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff, Zhaoping Li Nutrition Journal 2008, 7:23 (27 August 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	23. 636 Accesses	Research Dietitians use and recommend dietary supplements: report of a survey Annette Dickinson, Leslie Bonci, Nicolas Boyon, Julio C Franco Nutrition Journal 2012, 11:14 (14 March 2012) Abstract \| Full text \| PDF \| PubMed
	24. 629 Accesses	Research A comprehensive assessment of urinary iodine concentration and thyroid hormones in New Zealand schoolchildren: a cross sectional study Sheila A Skeaff, Christine D Thomson, Noela Wilson, Winsome R Parnell Nutrition Journal 2012, 11:31 (8 May 2012) Abstract \| Provisional PDF \| PubMed
	25. 617 Accesses	Research Effects of pistachios on body weight in Chinese subjects with metabolic syndrome Xin Wang, Zhaoping Li, Yanjun Liu, Xiaofeng Lv, Wenying Yang Nutrition Journal 2012, 11:20 (3 April 2012) Abstract \| Provisional PDF \| PubMed