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	26. 38857 Accesses	Research Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby, Jean L Smith, Matthew B Dallas Nutrition Journal 2006, 5:11 (31 March 2006) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| Editor’s summary Most female college students surveyed diet regardless of their current body weight, and many use unhealthy or inadequate dieting practices, suggesting that students would benefit from counselling about dieting practices.
	27. 36671 Accesses	Review Sweet proteins – Potential replacement for artificial low calorie sweeteners Ravi Kant Nutrition Journal 2005, 4:5 (9 February 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	28. 36142 Accesses	Research Nutrition education: a questionnaire for assessment and teaching Mary Makowske, Richard D Feinman Nutrition Journal 2005, 4:2 (13 January 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	29. 35342 Accesses	Review Nutrition support in cancer patients: a brief review and suggestion for standard indications criteria Gerson Peltz Nutrition Journal 2002, 1:1 (30 September 2002) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	30. 35175 Accesses	Research Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	31. 34933 Accesses	Research Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study– Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	32. 34059 Accesses	Research Cactus pear: a natural product in cancer chemoprevention Da-ming Zou, Molly Brewer, Francisco Garcia, Jean M Feugang, Jian Wang, Roungyu Zang, Huaguang Liu, Changping Zou Nutrition Journal 2005, 4:25 (8 September 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	33. 32258 Accesses	Research Obesity and eating habits among college students in Saudi Arabia: a cross sectional study Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	34. 31877 Accesses	Review Medicinal importance of grapefruit juice and its interaction with various drugs Jawad Kiani, Sardar Z Imam Nutrition Journal 2007, 6:33 (30 October 2007) Abstract \| Full text \| PDF \| PubMed
	35. 29933 Accesses	Research Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison Anwar T Merchant, Mahshid Dehghan, Deanna Behnke-Cook, Sonia S Anand Nutrition Journal 2007, 6:1 (11 January 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	36. 28422 Accesses	Research Low carbohydrate diets in family practice: what can we learn from an internet-based support group Richard D Feinman, Mary C Vernon, Eric C Westman Nutrition Journal 2006, 5:26 (2 October 2006) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	37. 28341 Accesses	Research Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss Joaquín Pérez-Guisado, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga Nutrition Journal 2008, 7:30 (26 October 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	38. 28321 Accesses	Research Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults Bonnie L Beezhold, Carol S Johnston, Deanna R Daigle Nutrition Journal 2010, 9:26 (1 June 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	39. 28202 Accesses	Research Changing perceptions of hunger on a high nutrient density diet Joel Fuhrman, Barbara Sarter, Dale Glaser, Steve Acocella Nutrition Journal 2010, 9:51 (7 November 2010) Abstract \| Full text \| PDF \| PubMed
	40. 26624 Accesses	Research Eating habits and obesity among Lebanese university students Najat Yahia, Alice Achkar, Abbass Abdallah, Sandra Rizk Nutrition Journal 2008, 7:32 (30 October 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	41. 26146 Accesses	Research Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans Michelle Micallef, Louise Lexis, Paul Lewandowski Nutrition Journal 2007, 6:27 (24 September 2007) Abstract \| Full text \| PDF \| PubMed
	42. 26146 Accesses	Research Food and nutrient intake in relation to mental wellbeing Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, Jouko Lönnqvist Nutrition Journal 2004, 3:14 (13 September 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	43. 26135 Accesses	Review Renal lithiasis and nutrition Felix Grases, Antonia Costa-Bauza, Rafel M Prieto Nutrition Journal 2006, 5:23 (6 September 2006) Abstract \| Full text \| PDF \| PubMed
	44. 26048 Accesses	Research Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study Jay K Udani, Betsy B Singh, Marilyn L Barrett, Vijay J Singh Nutrition Journal 2009, 8:48 (20 October 2009) Abstract \| Full text \| PDF \| PubMed \| Editor’s summary Preliminary data reveals high dose Mangosteen juice reduces inflammatory markers in obese patients suggesting further study is warranted to confirm the links between inflammation and cardiovascular disease.
	45. 25488 Accesses	Research A comparative study of food habits and body shape perception of university students in Japan and Korea Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku, Kenji Toyama Nutrition Journal 2005, 4:31 (31 October 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	46. 25144 Accesses	Review The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile Daria Brambilla, Cesare Mancuso, Mariagrazia Scuderi, Paolo Bosco, Giuseppina Cantarella, Laurence Lempereur, Giulia Di Benedetto, Salvatore Pezzino, Renato Bernardini Nutrition Journal 2008, 7:29 (30 September 2008) Abstract \| Full text \| PDF \| PubMed
	47. 25118 Accesses	Research Food composition database development for between country comparisons Anwar T Merchant, Mahshid Dehghan Nutrition Journal 2006, 5:2 (19 January 2006) Abstract \| Full text \| PDF \| PubMed
	48. 25040 Accesses	Review Is bioelectrical impedance accurate for use in large epidemiological studies? Mahshid Dehghan, Anwar T Merchant Nutrition Journal 2008, 7:26 (9 September 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	49. 24979 Accesses	Research Nutritional status and functional capacity of hospitalized elderly Maria RM Oliveira, Kelly CP Fogaça, Vânia A Leandro-Merhi Nutrition Journal 2009, 8:54 (17 November 2009) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	50. 24608 Accesses	Short report Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012) Abstract \| Full text \| PDF \| PubMed \| Editor’s summary Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.