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Cactus pear: a natural product in cancer chemoprevention
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Misleading measures in Vitamin D analysis: A novel LC-MS/MS assay to account for epimers and isobars
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Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial
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Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality
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Editor’s summary
Preliminary data reveals high dose Mangosteen juice reduces inflammatory markers in obese patients suggesting further study is warranted to confirm the links between inflammation and cardiovascular disease.
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Effect of yoghurt containing Bifidobacterium lactis Bb12® on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers
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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
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Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults
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Correlation of magnesium intake with metabolic parameters, depression and physical activity in elderly type 2 diabetes patients: a cross-sectional study
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Red wine and component flavonoids inhibit UGT2B17 in vitro
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Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
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Physicians and nurses use and recommend dietary supplements: report of a survey
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