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1.

7067
Accesses

Review   Open Access Highly Accessed

Childhood obesity, prevalence and prevention

Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 2 comments

2.

5602
Accesses

Research   Open Access Highly Accessed

Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial

Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

3.

3862
Accesses

Research   Open Access Highly Accessed

A survey of energy drink consumption patterns among college students

Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

4.

3603
Accesses

Research   Open Access Highly Accessed

Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis

Lukas Schwingshackl, Georg Hoffmann Nutrition Journal 2013, 12:48 (15 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

5.

3109
Accesses

Research   Open Access Highly Accessed

Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial

Allan S Christensen, Lone Viggers, Kjeld Hasselström, Søren Gregersen Nutrition Journal 2013, 12:29 (5 March 2013)

Abstract | Full text | PDF | PubMed

6.

3112
Accesses

Review   Open Access Highly Accessed

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

7.

3096
Accesses

Review   Open Access Highly Accessed

Nutritional therapies for mental disorders

Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008)

Abstract | Full text | PDF | PubMed | 1 comment

8.

3045
Accesses

Review   Open Access Highly Accessed

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

9.

3011
Accesses

Research   Open Access Highly Accessed

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

10.

2578
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Nutrition and cancer: A review of the evidence for an anti-cancer diet

Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

11.

2556
Accesses

Review   Open Access Highly Accessed

Weight Science: Evaluating the Evidence for a Paradigm Shift

Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

12.

2415
Accesses

Research   Open Access Highly Accessed

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

Todd C Rideout, Christopher P F Marinangeli, Heather Martin, Richard W Browne, Curtis B Rempel Nutrition Journal 2013, 12:56 (2 May 2013)

Abstract | Full text | PDF | ePUB | PubMed

13.

2363
Accesses

Research   Open Access Highly Accessed

Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study

Kurubaran Ganasegeran, Sami AR Al-Dubai, Ahmad M Qureshi, Al-abed AA Al-abed, Rizal AM, Syed M Aljunid Nutrition Journal 2012, 11:48 (18 July 2012)

Abstract | Full text | PDF | PubMed

14.

2152
Accesses

Research   Open Access

Body weight status and cardiovascular risk factors in adults by frequency of candy consumption

Mary M Murphy, Leila M Barraj, Xiaoyu Bi, Nicolas Stettler Nutrition Journal 2013, 12:53 (30 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

15.

1917
Accesses

Research   Open Access

Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study

Lena Maria Nilsson, Anna Winkvist, Ingegerd Johansson, Bernt Lindahl, Göran Hallmans, Per Lenner, Bethany Van Guelpen Nutrition Journal 2013, 12:58 (7 May 2013)

Abstract | Full text | PDF | ePUB | PubMed

16.

1680
Accesses

Review   Open Access Highly Accessed

Effect of garlic on cardiovascular disorders: a review

Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

17.

1606
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Vitamin C in human health and disease is still a mystery ? An overview

K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

18.

1476
Accesses

Research   Open Access Highly Accessed

Intermittent fasting combined with calorie restriction is effective for weight loss and cardio-protection in obese women

Monica C Klempel, Cynthia M Kroeger, Surabhi Bhutani, John F Trepanowski, Krista A Varady Nutrition Journal 2012, 11:98 (21 November 2012)

Abstract | Full text | PDF | PubMed

19.

1385
Accesses

Research   Open Access Highly Accessed

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe Nutrition Journal 2012, 11:55 (6 August 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

20.

1368
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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Elin V Johansson, Anne C Nilsson, Elin M Östman, Inger M E Björck Nutrition Journal 2013, 12:46 (11 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

21.

1364
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Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature

Christopher G Lis, Digant Gupta, Carolyn A Lammersfeld, Maurie Markman, Pankaj G Vashi Nutrition Journal 2012, 11:27 (24 April 2012)

Abstract | Full text | PDF | PubMed

22.

1323
Accesses

Research   Open Access

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Lindsey P Smith, Shu Ng, Barry M Popkin Nutrition Journal 2013, 12:45 (11 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

23.

1321
Accesses

Research   Open Access

Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study

Anna S Howe, Katherine E Black, Jyh Eiin Wong, Winsome R Parnell, Paula ML Skidmore Nutrition Journal 2013, 12:51 (24 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

24.

1293
Accesses

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Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L Fulgoni, Mark Dreher, Adrienne J Davenport Nutrition Journal 2013, 12:1 (2 January 2013)

Abstract | Full text | PDF | PubMed

25.

1263
Accesses

Research   Open Access Highly Accessed

Obesity and eating habits among college students in Saudi Arabia: a cross sectional study

Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

26.

1244
Accesses

Research   Open Access

Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA

Sangita Sharma, Fariba Kolahdooz, Lauren Butler, Nadine Budd, Berenice Rushovich, Galina L Mukhina, Joel Gittelsohn, Benjamin Caballero Nutrition Journal 2013, 12:52 (26 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

27.

1219
Accesses

Research   Open Access

Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada

Lin Liu, Peizhong Peter Wang, Barbara Roebothan, Ann Ryan, Christina Sandra Tucker, Jennifer Colbourne, Natasha Baker, Michelle Cotterchio, Yanqing Yi, Guang Sun Nutrition Journal 2013, 12:49 (16 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

28.

1210
Accesses

Research   Open Access

Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands

Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba Nutrition Journal 2004, 3:21 (8 December 2004)

Abstract | Full text | PDF | PubMed

29.

1097
Accesses

Research   Open Access Highly Accessed

Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review

Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

30.

1091
Accesses

Research   Open Access

Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial

Ji-Eun Kim, Seon-Min Jeon, Ki Park, Woo Lee, Tae-Sook Jeong, Robin A McGregor, Myung-Sook Choi Nutrition Journal 2011, 10:94 (21 September 2011)

Abstract | Full text | PDF | PubMed

31.

1058
Accesses

Research   Open Access

Randomized placebo-controlled trial of high-dose prenatal third-trimester vitamin D3 supplementation in Bangladesh: the AViDD trial

Daniel E Roth, Abdullah Al Mahmud, Rubhana Raqib, Evana Akhtar, Nandita Perumal, Brendon Pezzack, Abdullah H Baqui Nutrition Journal 2013, 12:47 (12 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

32.

1043
Accesses

Research   Open Access

A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population

Martin Root, Scott R Collier, Kevin A Zwetsloot, Katrina L West, Megan C McGinn Nutrition Journal 2013, 12:40 (8 April 2013)

Abstract | Full text | PDF | PubMed

33.

1036
Accesses

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African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology

Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

34.

1018
Accesses

Research   Open Access Highly Accessed

Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories

Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.

35.

1004
Accesses

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Vitamin D in health and disease: Current perspectives

Ran Zhang, Declan P Naughton Nutrition Journal 2010, 9:65 (8 December 2010)

Abstract | Full text | PDF | PubMed

36.

994
Accesses

Research   Open Access Highly Accessed

Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial

Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara Nutrition Journal 2013, 12:8 (8 January 2013)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

37.

990
Accesses

Review   Open Access Highly Accessed

Carbohydrates and exercise performance in non-fasted athletes: A systematic review of studies mimicking real-life

Paolo C Colombani, Christof Mannhart, Samuel Mettler Nutrition Journal 2013, 12:16 (28 January 2013)

Abstract | Full text | PDF | PubMed

38.

986
Accesses

Review   Open Access Highly Accessed

Is bioelectrical impedance accurate for use in large epidemiological studies?

Mahshid Dehghan, Anwar T Merchant Nutrition Journal 2008, 7:26 (9 September 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

39.

958
Accesses

Review   Open Access Highly Accessed

Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings

John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer Nutrition Journal 2011, 10:107 (7 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

40.

959
Accesses

Research   Open Access Highly Accessed

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

Leah T Coles, Peter M Clifton Nutrition Journal 2012, 11:106 (11 December 2012)

Abstract | Full text | PDF | PubMed

41.

934
Accesses

Research   Open Access Highly Accessed

Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

42.

924
Accesses

Research   Open Access

Food insecurity and linear growth of adolescents in Jimma Zone, Southwest Ethiopia

Tefera Belachew, David Lindstrom, Craig Hadley, Abebe Gebremariam, Wondwosen Kasahun, Patrick Kolsteren Nutrition Journal 2013, 12:55 (2 May 2013)

Abstract | Provisional PDF | PubMed

43.

857
Accesses

Research   Open Access

Comparison of DNA extraction kits for PCR-DGGE analysis of human intestinal microbial communities from fecal specimens

Merlin W Ariefdjohan, Dennis A Savaiano, Cindy H Nakatsu Nutrition Journal 2010, 9:23 (22 May 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

44.

845
Accesses

Research   Open Access

Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review

Agozie C Ubesie, Ngozi S Ibeziako, Chika I Ndiokwelu, Chinyeaka M Uzoka, Chinelo A Nwafor Nutrition Journal 2012, 11:43 (14 June 2012)

Abstract | Full text | PDF | PubMed

45.

845
Accesses

Research   Open Access

Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

46.

842
Accesses

Review   Open Access Highly Accessed

The impact of religious fasting on human health

John F Trepanowski, Richard J Bloomer Nutrition Journal 2010, 9:57 (22 November 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

47.

827
Accesses

Research   Open Access

Energy intakes of US children and adults by food purchase location and by specific food source

Adam Drewnowski, Colin D Rehm Nutrition Journal 2013, 12:59 (8 May 2013)

Abstract | Provisional PDF | PubMed

48.

816
Accesses

Research   Open Access

The assessment of developmental status using the Ages and Stages questionnaire-3 in nutritional research in north Indian young children

Ingrid Kvestad, Sunita Taneja, Tivendra Kumar, Nita Bhandari, Tor A Strand, Mari Hysing, on behalf of study group Nutrition Journal 2013, 12:50 (23 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

49.

809
Accesses

Correction   Open Access

Correction: Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial

Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara Nutrition Journal 2013, 12:43 (8 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

50.

808
Accesses

Research   Open Access Highly Accessed

Food consumption frequency and perceived stress and depressive symptoms among students in three European countries

Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell Nutrition Journal 2009, 8:31 (15 July 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

51.

789
Accesses

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Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008)

Abstract | Full text | PDF | PubMed

52.

779
Accesses

Review   Open Access Highly Accessed

Nutrition support to patients undergoing gastrointestinal surgery

Nicola Ward Nutrition Journal 2003, 2:18 (1 December 2003)

Abstract | Full text | PDF | PubMed

53.

786
Accesses

Review   Open Access Highly Accessed

Micronutrients and pregnancy; effect of supplementation on pregnancy and pregnancy outcomes: a systematic review

Taddese Alemu Zerfu, Henok Taddese Ayele Nutrition Journal 2013, 12:20 (31 January 2013)

Abstract | Full text | PDF | PubMed

54.

771
Accesses

Research   Open Access Highly Accessed

A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass

Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff, Zhaoping Li Nutrition Journal 2008, 7:23 (27 August 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

55.

740
Accesses

Research   Open Access Highly Accessed

Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial

Rasha Babiker, Tarig H Merghani, Khalifa Elmusharaf, Rehab M Badi, Florian Lang, Amal M Saeed Nutrition Journal 2012, 11:111 (15 December 2012)

Abstract | Full text | PDF | PubMed

56.

737
Accesses

Review   Open Access Highly Accessed

"A calorie is a calorie" violates the second law of thermodynamics

Richard D Feinman, Eugene J Fine Nutrition Journal 2004, 3:9 (28 July 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

57.

703
Accesses

Research   Open Access Highly Accessed

Eating habits and obesity among Lebanese university students

Najat Yahia, Alice Achkar, Abbass Abdallah, Sandra Rizk Nutrition Journal 2008, 7:32 (30 October 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

58.

689
Accesses

Review   Open Access Highly Accessed

Obesity: An overview on its current perspectives and treatment options

Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini Nutrition Journal 2004, 3:3 (14 April 2004)

Abstract | Full text | PDF | PubMed

59.

684
Accesses

Review   Open Access Highly Accessed

A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control

Marilyn L Barrett, Jay K Udani Nutrition Journal 2011, 10:24 (17 March 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

60.

684
Accesses

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Exercise and functional foods

Wataru Aoi, Yuji Naito, Toshikazu Yoshikawa Nutrition Journal 2006, 5:15 (5 June 2006)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

61.

679
Accesses

Review   Open Access Highly Accessed

Medicinal importance of grapefruit juice and its interaction with various drugs

Jawad Kiani, Sardar Z Imam Nutrition Journal 2007, 6:33 (30 October 2007)

Abstract | Full text | PDF | PubMed

62.

675
Accesses

Research   Open Access

Efficacy of vitamin C as an adjunct to fluoxetine therapy in pediatric major depressive disorder: a randomized, double-blind, placebo-controlled pilot study

Mostafa Amr, Ahmed El-Mogy, Tarek Shams, Karen Vieira, Shaheen E Lakhan Nutrition Journal 2013, 12:31 (9 March 2013)

Abstract | Full text | PDF | PubMed

63.

675
Accesses

Research   Open Access Highly Accessed

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor Nutrition Journal 2004, 3:22 (8 December 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

64.

673
Accesses

Research   Open Access Highly Accessed

Changing perceptions of hunger on a high nutrient density diet

Joel Fuhrman, Barbara Sarter, Dale Glaser, Steve Acocella Nutrition Journal 2010, 9:51 (7 November 2010)

Abstract | Full text | PDF | PubMed

65.

671
Accesses

Review   Open Access

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Julie AY Cichero Nutrition Journal 2013, 12:54 (1 May 2013)

Abstract | Provisional PDF | PubMed

66.

661
Accesses

Research   Open Access Highly Accessed

Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden

Ingegerd Johansson, Lena Nilsson, Birgitta Stegmayr, Kurt Boman, Göran Hallmans, Anna Winkvist Nutrition Journal 2012, 11:40 (11 June 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment |  Editor’s summary

A study of changing diet habits in Northern Sweden, comprising 140,000 observations over 30 years, found that adherence to low carbohydrate-high fat diets increased after heavy promotion in the media, leading to increased serum cholesterol and associated cardiovascular risk.

67.

660
Accesses

Research   Open Access

Feeding practices, nutritional status and associated factors of lactating women in Samre Woreda, South Eastern Zone of Tigray, Ethiopia

Kiday Haileslassie, Afework Mulugeta, Meron Girma Nutrition Journal 2013, 12:28 (1 March 2013)

Abstract | Full text | PDF | PubMed

68.

660
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The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence

Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich Nutrition Journal 2003, 2:20 (11 December 2003)

Abstract | Full text | PDF | PubMed | 1 comment

69.

652
Accesses

Research   Open Access

Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial

Jaime Andres Mogollon, Emmanuel Bujold, Simone Lemieux, Mélodie Bourdages, Claudine Blanchet, Laurent Bazinet, Charles Couillard, Martin Noël, Sylvie Dodin Nutrition Journal 2013, 12:41 (8 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

70.

640
Accesses

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Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss

Joaquín Pérez-Guisado, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga Nutrition Journal 2008, 7:30 (26 October 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

71.

629
Accesses

Research   Open Access

Effects of lung support formula on respiratory symptoms among older adults: results of a three-month follow-up study in Shanghai, China

Yong Cai, Rong Shi, Huijiang Song, Meili Shang, Tian Shen, Mina Shariff, Kenneth Kami, Pingping Gu, Jianyu Rao Nutrition Journal 2013, 12:57 (6 May 2013)

Abstract | Provisional PDF | PubMed

72.

626
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Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

Bonnie L Beezhold, Carol S Johnston, Deanna R Daigle Nutrition Journal 2010, 9:26 (1 June 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

73.

616
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Research   Open Access

Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India

Christopher Robert Aloia, Danijela Gasevic, Salim Yusuf, Koon Teo, Arun Chockalingam, Binod Kumar Patro, Rajesh Kumar, Scott Alexander Lear Nutrition Journal 2013, 12:4 (7 January 2013)

Abstract | Full text | PDF | PubMed

74.

616
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Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review

Mary N Mugambi, Alfred Musekiwa, Martani Lombard, Taryn Young, Reneé Blaauw Nutrition Journal 2012, 11:81 (4 October 2012)

Abstract | Full text | PDF | PubMed

75.

596
Accesses

Short report   Open Access Highly Accessed

Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012)

Abstract | Full text | PDF | PubMed |  Editor’s summary

Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.

76.

593
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Review   Open Access Highly Accessed

The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile

Daria Brambilla, Cesare Mancuso, Mariagrazia Scuderi, Paolo Bosco, Giuseppina Cantarella, Laurence Lempereur, Giulia Di Benedetto, Salvatore Pezzino, Renato Bernardini Nutrition Journal 2008, 7:29 (30 September 2008)

Abstract | Full text | PDF | PubMed

77.

588
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Nutritional status and functional capacity of hospitalized elderly

Maria RM Oliveira, Kelly CP Fogaça, Vânia A Leandro-Merhi Nutrition Journal 2009, 8:54 (17 November 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

78.

583
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Research   Open Access

The prognostic significance of nutritional status using malnutrition universal screening tool in patients with pulmonary tuberculosis

Shigeru Miyata, Mikio Tanaka, Daizo Ihaku Nutrition Journal 2013, 12:42 (8 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

79.

578
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Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

Jay K Udani, Betsy B Singh, Vijay J Singh, Marilyn L Barrett Nutrition Journal 2011, 10:45 (12 May 2011)

Abstract | Full text | PDF | PubMed

80.

575
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Green tea intake is associated with urinary estrogen profiles in Japanese-American women

Barbara J Fuhrman, Ruth M Pfeiffer, Anna H Wu, Xia Xu, Larry K Keefer, Timothy D Veenstra, Regina G Ziegler Nutrition Journal 2013, 12:25 (15 February 2013)

Abstract | Full text | PDF | PubMed

81.

572
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Research   Open Access

Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use

Daniela O Ribeiro, Daniela C Pinto, Luis Mauricio TR Lima, Nádia M Volpato, Lúcio M Cabral, Valéria P de Sousa Nutrition Journal 2011, 10:47 (14 May 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

82.

555
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A 12-week double-blind randomized clinical trial of vitamin D3 supplementation on body fat mass in healthy overweight and obese women

Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa, Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, Mahmoodreza Gohari Nutrition Journal 2012, 11:78 (22 September 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

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Effect of royal jelly ingestion for six months on healthy volunteers

Hiroyuki Morita, Takahide Ikeda, Kazuo Kajita, Kei Fujioka, Ichiro Mori, Hideyuki Okada, Yoshihiro Uno, Tatsuo Ishizuka Nutrition Journal 2012, 11:77 (21 September 2012)

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84.

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Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females

Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby, Jean L Smith, Matthew B Dallas Nutrition Journal 2006, 5:11 (31 March 2006)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Most female college students surveyed diet regardless of their current body weight, and many use unhealthy or inadequate dieting practices, suggesting that students would benefit from counselling about dieting practices.

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Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial

Ather Ali, Yuka Yazaki, Valentine Y Njike, Yingying Ma, David L Katz Nutrition Journal 2011, 10:72 (29 June 2011)

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86.

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"They all work...when you stick to them": A qualitative investigation of dieting, weight loss, and physical exercise, in obese individuals

Samantha L Thomas, Jim Hyde, Asuntha Karunaratne, Rick Kausman, Paul A Komesaroff Nutrition Journal 2008, 7:34 (24 November 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

87.

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Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Katie M Queenan, Maria L Stewart, Kristen N Smith, William Thomas, R Gary Fulcher, Joanne L Slavin Nutrition Journal 2007, 6:6 (26 March 2007)

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Urine alkalization facilitates uric acid excretion

Aya Kanbara, Masayuki Hakoda, Issei Seyama Nutrition Journal 2010, 9:45 (19 October 2010)

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Immunomodulatory dietary polysaccharides: a systematic review of the literature

Jane E Ramberg, Erika D Nelson, Robert A Sinnott Nutrition Journal 2010, 9:54 (18 November 2010)

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90.

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Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements

Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie, Garry R Buettner Nutrition Journal 2010, 9:61 (23 November 2010)

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91.

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Nutritional status of pre-school children from low income families

Denise O Shoeps, Luiz de Abreu, Vitor E Valenti, Viviane G Nascimento, Adriana G de Oliveira, Paulo R Gallo, Rubens Wajnsztejn, Claudio Leone Nutrition Journal 2011, 10:43 (8 May 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

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Plasmatic higher levels of homocysteine in Non-alcoholic fatty liver disease (NAFLD)

Sylene Coutinho Rampche de Carvalho, Maria Tereza Cartaxo Muniz, Maria Deozete Vieira Siqueira, Erika Rabelo Forte Siqueira, Adriana Vieira Gomes, Karina Alves Silva, Laís Carvalho Luma Bezerra, Vânia D’Almeida, Claudia Pinto Marques Souza de Oliveira, Leila Maria M Beltrão Pereira Nutrition Journal 2013, 12:37 (2 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

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Efficacy and safety of Elaeis guineensis and Ficus deltoidea leaf extracts in adults with pre-diabetes

Douglas S Kalman, Howard I Schwartz, Samantha Feldman, Diane R Krieger Nutrition Journal 2013, 12:36 (1 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

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Measurement and Definitions of Obesity In Childhood and Adolescence: A field guide for the uninitiated

Helen N Sweeting Nutrition Journal 2007, 6:32 (26 October 2007)

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Change in diet, physical activity, and body weight among young-adults during the transition from high school to college

Heidi J Wengreen, Cara Moncur Nutrition Journal 2009, 8:32 (22 July 2009)

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Validity of claims made in weight management research: a narrative review of dietetic articles

Lucy Aphramor Nutrition Journal 2010, 9:30 (20 July 2010)

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Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

Nicole M Wedick, Aoife M Brennan, Qi Sun, Frank B Hu, Christos S Mantzoros, Rob M van Dam Nutrition Journal 2011, 10:93 (13 September 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

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Clinician uptake of obesity-related drug information: a qualitative assessment using continuing medical education activities

Ingrid Kohlstadt, Gerold Wharton Nutrition Journal 2013, 12:44 (10 April 2013)

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Antioxidant enzymes activities in obese Tunisian children

Sonia Sfar, Raoudha Boussoffara, Mohamed Tahar Sfar, Abdelhamid Kerkeni Nutrition Journal 2013, 12:18 (29 January 2013)

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The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

Martin Falkingham, Asmaa Abdelhamid, Peter Curtis, Susan Fairweather-Tait, Louise Dye, Lee Hooper Nutrition Journal 2010, 9:4 (25 January 2010)

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