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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Carol E O’Neil*, Theresa A Nicklas, Gail C Rampersaud and Victor L Fulgoni III

Nutrition Journal 2012, 11:107  doi:10.1186/1475-2891-11-107

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http://www.nutritionj.com/content/11/1/107
1475-2891-11-107