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Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women.
Tahiri M, Tressol JC, Arnaud J, Bornet F, Bouteloup-Demange C, Feillet-Coudray C, Ducros V, Pépin D, Brouns F, Rayssiguier AM, Coudray C.
J Bone Miner Res. 2001 Nov;16(11):2152-60.
PMID: 11697813 [PubMed - indexed for MEDLINE]
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